Archive for ‘China alert’

21/10/2012

* New age vegetarians in Beijing

We hope that this is a genuine trend and not just a passing fad. If it catches on, not only in restaurants  but at home, the pressure on meat sources will be substantially reduced.  It will also mean healthier Chinese with reduced call for medical services.

China Daily: “A new eating trend is popping up on the doorstep of the Peking duck, and it has nothing to do with meat, but plenty to do with a generation of young, rich, health-conscious consumers. Sarah Marsh and Thomas Hale restaurant-hop in Beijing to find out more.

New age vegetarians

An array of colorful and carefully put together dishes is brought to the table. All of the traditional Beijing favorites are there, including a round tray filled with pancakes and strips of cucumber served with a hoisin dipping sauce. However, instead of Peking duck completing the dish, diners are served something quite different. They are instead presented with beancurd skin, milk curds and toon tree shoots. It might sound unusual but vegetarian food like this is taking over China’s capital. A growing number of restaurant-goers now opt for vegetarian dishes over meat.

The dish imitating Beijing’s world-renowned Peking duck is served at the Gingko Tree in Sanlitun, a restaurant that opened on Oct 5, 2011.

According to its owner, 32-year-old Wang Rui, when it first opened, the restaurant welcomed 20 visitors daily, but this number has now increased 500 percent to approximately 100.

This is no one-off. Wang explains that more non-meat eateries are opening up all the time.

“The trend started about seven years ago as the Chinese gradually became more aware of the health benefits. Lots of new vegetarian restaurants sprung up between 2002 and 2006,” Wang says.

About 15 years ago there were one or two vegetarian cafes but now there are nearly 100 and competition is fierce.

Many vegetarian restaurants promote organic food, a growing phenomenon in China. The Seattle Times reported that overall Chinese organic exports have rocketed from $300,000 in 1995 to about $500 million in 2008. Both vegetarianism and organic foods are associated with healthy eating in China.”

via New age vegetarians[1]|chinadaily.com.cn.

20/10/2012

* Q&A: China’s new leaders

Another “must read” article from the BBC

China’s ruling Communist Party is about to hold an important congress and usher in sweeping leadership changes which could have a profound impact on the country’s future direction.

Wen Jiabao (L), Xi Jinping (C) and Hu Jintao (R) - archive image

With China now the world’s second largest economy and an increasingly important global player, the changes will be closely watched around the world. What are the main issues?

What is the party congress?

The congress is held every five years and is a platform to announce party policies and personnel changes in the party leadership.

More than 2,200 delegates from across China will gather in Beijing for the congress, which opens on 8 November.

The congress will be a well-choreographed display of power and unity, but the proceedings will mostly take place behind closed doors.

Most, if not all, of the outcomes will have been settled among top leaders before the congress gets under way.

It is not clear how long the meeting will go on for. But recent congresses have typically lasted seven days.

Why is it important?

This year’s congress is particularly important because it will endorse a once-in-a-decade leadership succession.

The party sets strict age limits for its leaders and seven out of the nine current members of the all-powerful Politburo Standing Committee – the party’s ruling body – are expected to step down. They include President Hu Jintao, who is head of the party and China’s head of state, and Premier Wen Jiabao, who is like a prime minister in charge of the government.

Immediately after the Congress ends, a new leadership will be unveiled to waiting journalists, and walk out in order of seniority.

The new leadership, the make-up of which has been determined in advance, will rule China for the next 10 years.

Who will China’s new leaders be?

Vice-President Xi Jinping is expected to replace Hu Jintao as the party’s general secretary after the congress, and become state president early next year.

The National Congress of the Communist Party of China (CPC) will convene on 8 November in Beijing

He is one of the select group of “princelings” – top party officials who are descended from former party grandees.

Vice-Premier Li Keqiang, a close ally of Mr Hu, is tipped to replace Wen Jiabao as premier.

There has been a lot of speculation as to who the other Politburo Standing Committee members will be, and its final line-up will be closely watched for hints as to China’s future direction.

It has been widely reported that the Standing Committee will shrink from nine members to seven, in an effort to streamline decision-making.

How are new leaders selected?

In theory, the party congress elects members of the Central Committee, who in turn elect the politburo, including its Standing Committee, China’s top decision-making body.

But in practice, the process has always been top-down rather than bottom-up, and the congress is really a rubber stamp for top leaders’ decisions.

Under Mao Zedong and Deng Xiaoping, the paramount leaders named their own successors.

Now that the era of political strongmen is over, the selection of new leaders has become a murky process of intrigue and horse trading among various party factions and interest groups.

Though Li Keqiang was believed to be Hu Jintao’s favourite candidate, Xi Jinping emerged on top because he was acceptable to all party factions.

What difference will the new leaders make?

Advocates of reform are calling on the new leadership to carry out urgent reforms to prevent economic and social problems from evolving into a crisis that could loosen the Communist Party’s grip on power.

In particular, they warn that, without incremental political reform, the unchecked powers of the state risk suffocating growth and exacerbating popular discontent.

It was recently reported that Mr Xi, the leader-in-waiting, hinted that he has heard the calls for him to take a bolder path.

But any more daring reform could face opposition from powerful interest groups, including party factions that chose the new leaders in the first place.

What happens to leaders who retire?

Retired Chinese leaders often continue to wield great influence from behind the scenes.

After Jiang Zemin stepped down as party leader in 2002, he remained as head of the Central Military Commission for two years, setting a precedent some say Hu Jintao may now seek to repeat.

Even party elders without official posts can stay active, especially in the lead-up to leadership successions.

Both Jiang and his rival Li Ruihuan, a former leader close to Hu Jintao, have reportedly made public appearances in a bid to boost their own factions.

With party elders still holding sway, new leaders can be quite constrained when they first take office.

Do we really know what’s happening, or is it educated guesswork?

China started opening to the world in 1978, and observers now know vastly more about its people and society than ever before.

But China’s political system remains opaque and secretive.

For example, just weeks before the congress, Xi Jinping was not heard from for two weeks, sparking a flurry of online rumours which Beijing’s official silence only served to fan.

One insight we will get into the party’s latest thinking will be Hu Jintao’s much-anticipated “political report”, to be delivered on 8 November.

Chinese political speeches are usually full of jargon and hard to decipher. But observers will pore over the report for new watchwords

via BBC News – Q&A: China’s new leaders.

20/10/2012

* How China is ruled: Communist Party

This is a “must read” article from the BBC.

Communist Party

The Chinese Communist Party’s more than 80m-strong membership makes it the biggest political party in the world. Its tight organisation and ruthlessness help explain why it is also still in power.

The party oversees and influences many aspects of people’s lives – what they learn at school and watch on TV, even the number of children they are allowed.

It is made up largely of government officials, army officers, farmers, model workers and employees of state-owned companies.

It is unrepresentative of China as a whole. Only a quarter of its members are women, for example. It is also obsessive about control, regularly showing itself capable of great brutality in suppressing dissent or any challenge to its authority.

The party is still the guiding hand

Joining the party brings significant privileges. Members get access to better information, and many jobs are only open to members. Most significantly in China, where personal relationships are often more important than ability, members get to network with decision-makers influencing their careers, lives or businesses.

Pyramid structure

To join, applicants need the backing of existing members and to undergo exhaustive checks and examination by their local party branch. They then face a year’s probation, again involving assessments and training.

The party has a pyramid structure resting on millions of local-level party organisations across the country and reaching all the way up to the highest decision-making bodies in Beijing.

In theory, the top of the pyramid is the National Party Congress, which is convened once every five years and brings together more than 2,000 delegates from party organisations across the country.

The congress’ main function is to “elect” a central committee of about 200 full members and 150 lower-ranking or “alternate” members”, though in fact almost all of these people are approved in advance.

In turn, the central committee’s main job is to elect a new politburo and its smaller, standing committee, where real decision-making powers lie.

via BBC News – How China is ruled: Communist Party.

19/10/2012

* Huawei – leaked report shows no evidence of spying

Was the recent US congressional report just trying to “even out a level playing field” for US telecoms companies or was it based on genuine security concerns?

BBC: “A US government security review has found no evidence telecoms equipment firm Huawei Technology spies for China.

Huawei stand at mobile communications show

The 18-month review, details of which were leaked to the Reuters news agency, suggests security vulnerabilities posed a greater threat than any links between the firm and the Chinese government.

Last week a US congressional report warned against allowing Chinese companies Huawei and ZTE Corp to supply critical telecom infrastructure.

The firms have always denied espionage.

The classified inquiry was a thorough review of how Huawei worked, involving nearly 1,000 telecom equipment buyers.

One of the government employees involved with the inquiry told Reuters: “We knew certain parts of government really wanted evidence of active spying. We would have found it if it were there.”

Huawei spokesman Bill Plummer said: “Huawei is not familiar with the review, but we are not surprised to hear that the White House has concluded there is no evidence of any Huawei involvement with any espionage or other non-commercial activities.

“Huawei is a $32bn [£19bn] independent multinational that would not jeopardise its success or the integrity of its customers’ networks for any government or third party – ever,” he added.

ZTE’s senior vice president of Europe and North America, Zhu Jiny, told the BBC: “The security issues should not be focused on the Chinese companies. These are problems of the world situation. It’s not only Chinese companies – it’s a global issue.””

via BBC News – Huawei – leaked report shows no evidence of spying.

18/10/2012

Wonder if this is in honour of the imminent leadership change or something deeper and more meaningful. We’ll just have to “watch this space”.

 

See also: https://chindia-alert.org/prognosis/chinese-challenges/

18/10/2012

* Feuds in the Pacific over islands: it’s not simply a case of China against everyone else

Unfortunately for China, its recent military posturing has obscured the fact that territorial claims in the South China Sea is not only between China and its neighbours but endemic.

WorldTimes: “When it comes to feuds in the Pacific over islands and what lies beneath, it’s not simply a case of China against everyone else. Depending on the dispute, it’s also South Korea vs. Japan, Japan vs. Taiwan, Taiwan vs. Vietnam, Vietnam vs. Cambodia and numerous other permutations — for many of the same reasons supposedly behind China’s actions. Resource grab. Patriotic posturing. Historical baggage (mostly to do with Japan’s brutal occupation of most of East Asia before and through World War II). Referring to the South China Sea, former ASEAN secretary general Rodolfo Severino, who now heads Singapore’s Institute of Southeast Asian Studies, wrote recently that “all claimants feel their footholds are essential to what they consider their national interests … This clash of national interests … makes it most difficult even to appear to be making compromises on national integrity or maritime regimes and, thus, almost impossible to resolve [the] disputes.””

Read more: http://world.time.com/2012/08/19/why-asias-maritime-disputes-are-not-just-about-china/#ixzz29dhhV78F

17/10/2012

Just shows, there is no satisfying people, no matter what you do for them!

 

See also: https://chindia-alert.org/prognosis/chinese-challenges/

15/10/2012

* The consuming challenge of food safety

Once again we see China’s central government trying to do the right thing, but thwarted by both selfish interests of unethical and unscrupulous business people, often with local authorities turning a blind eye to malpractices as any remedial action may reduce local economic gains.

China Daily: “Report shows eating healthily is a major concern for Chinese people

Food safety is a top concern for Chinese shoppers, especially regarding such produce as vegetables, meat, seafood, grain, cooking oils and dairy goods, according to a report from Ipsos.

The consuming challenge of food safety

It shows Chinese people are very concerned about the quality of what they eat, especially those who are older (aged 31 to 50) and those who earn a higher monthly salary (12,000 yuan a year and above – more than $1,900).

Most people are highly aware of various channels through which they can obtain information on food safety, especially with incidents regarding clenbuterol in meat (showing awareness rates as high as 94 percent), melamine in baby milk formulas (92 percent), swill-cooked “gutter” oil (85 percent) and tainted steamed buns (80 percent).

Food experts

Public concern about food safety results in food experts and third-party institutes being listened to in greater numbers and in more detail.

As a result, the Ipsos report shows that shoppers’ trust in experts and authorities has reached 83 percent. A total of 89 percent of the respondents have shown an interest in participating in science activities organized by such experts.

However, people do not always form an accurate picture. When there is negative news about one brand, trust in all brands in that or similar sectors tends to be affected. As many as 70 percent of the respondents said they would doubt not only the brand in question but also similar brands when news of a safety issue emerges.

“Food safety incidents that have occurred in China attracted a lot of attention but the general public still has a very limited knowledge base on the issue. In the United States and European countries, there have been fully fledged food manufacturing practice and response measures toward safety issues,” said Jennifer Tsai, managing director of Innovation and Forecasting at Ipsos Marketing in Greater China.

“Therefore, the consumers in those countries are less likely to become over-panicked and form serious doubts about all brands.”

Tsai added that an independent third-party body should be set up to provide information about manufacturers’ processes in raw material selection, production and distribution. The government should also have a role to play in this. However, this might require several years and the public still needs to learn more about food safety.”

via The consuming challenge of food safety |Economy |chinadaily.com.cn.

15/10/2012

Assuming that this is the beginning and not the end of state pensions in China, then in no time at all, China may well have better state pensions than many Western countries!

14/10/2012

* China’s trade climbs in Sept amid bottoming-out

“One swallow does not a summer make”  But it sure is reassuring after all the bad news in recent months.  There are also signs in the US that the 2008 recession is finally bottoming out. Let’s hope it’s for real. And even more importantly, let’s hope both nations and individuals don’t get carried away with getting into deep depth, again.

China Daily: “China’s exports significantly expanded in September while imports resumed growth after a decline in August, suggesting a recovery in overseas markets and a moderate improvement of domestic demand amid a bottoming-out in the world’s second largest economy.

Economists and analysts are still cautious about China’s foreign trade outlook owing to the medium and long-term pressure from the festering EU debt crisis and worrisome fiscal outlook in the US despite improvement in overseas demand.

China’s exports increased by 9.9 percent in September from a year earlier, a record monthly high and much higher than the 2.7-percent growth in August. Imports, meanwhile, stepped out of the 2.6-percent fall in August, registering a gain of 2.4 percent in September, according to data from the General Administration of Customs on Saturday.

Total foreign trade in September grew by 6.3 percent year-on-year while the trade surplus widened to $27.67 billion from $26.7 billion in August.

Foreign trade from January to September went up by 6.2 percent from a year earlier with exports rising 7.4 percent and imports gaining 4.8 percent, yielding a trade surplus of $148.31 billion.

“The full year is likely to see a trade surplus of over $200 billion,” said Wang Jun, a senior economist with China Center for International Economic Exchanges.

“Trade figures of September are relatively satisfactory. China’s exports in the coming two or three months will keep up the momentum as the manufacturing index [also known as the purchasing managers index, or PMI] improves in the US and EU, in addition to Christmas demand and the central government’s measures to boost China’s foreign trade,” Wang said.

The State Council introduced a raft of measures in September to stabilize trade growth, including speeding up export tax rebates, reducing administrative costs for companies, lowering financing costs for small and micro-sized enterprises and increasing credit to exporters.”

via China’s trade climbs in Sept amid bottoming-out |Economy |chinadaily.com.cn.

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