- Getting rid of the disease in a nation that consumes half the world’s pork could take three to five years
- Demand for soybeans used in feed is expected to be curbed
The US Department of Agriculture and Intl FCStone are already forecasting a decline or slower growth in Chinese soy imports for the next couple of years.
“Today, African swine fever is the bigger story as it relates to demand,” said Corey Jorgenson, president of the grain unit of US crop handler The Andersons, which buys and sells corn, wheat and soybeans from American farmers. “It will impact us for a crop year or more. This is not a 2019 event.”
African swine fever, first spotted in Africa in the 1900s, kills most infected pigs within 10 days, although it isn’t known to harm humans. China has already culled more than a million pigs after 122 outbreaks in 30 provinces. The disease shows no signs of abating.
Cargill, one of the top agriculture commodity traders, said quarterly earnings from animal nutrition and Chinese oilseed crushing were hit by the virus. Andersons also has soybean demand destruction built into its projections.
Pork production in China probably will decline about 30 per cent this year, a drop roughly the size of Europe’s entire annual supply, according to Rabobank, a top lender to the agriculture industry.
The number of breeding sows in China already slumped 21 per cent in March from a year earlier, according to a report by the Ministry of Agriculture and Rural Affairs published on Friday.
The bank says it will take at least three years to rebuild the herd. Informa’s Agribusiness Intelligence is betting on three years, while brokerage FCStone expects at least five years.
That is because a large part of the production and slaughter is in small family-owned operations. Many farmers who had the disease and tried to repopulate their herds ended up getting it again, according to Informa.
“We are seeing that the Chinese hog producer today is not repopulating those facilities because either they are afraid they are going to get African swine fever from a neighbour or it is still in the building and they cannot get it cleaned,” said David Williams, director of global proteins at Informa.
Chinese soy imports dropped 14 per cent in the first quarter, partly as the trade war pushed feed makers to switch to alternatives.
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While some fear that could be a permanent change, Jim Sutter, the chief executive of the US Soybean Export Council, says feed makers would return to using whatever is more economical when the trade war ends, and that includes soy.
Soybean imports by China are forecast to decline for the first time in 15 years to 88 million tonnes this season and FCStone says purchases could drop again to 71 million tonnes in 2019-20 due to the impact of African swine fever – the firm’s forecast also assumes the continuation of the tariff dispute.
The USDA’s Foreign Agriculture Service still expects imports to grow next season, albeit at a slower pace. They would remain below levels reached in 2017-18.
China is buying enough soybeans “that they don’t need to try to influence the trade talks”, said Suderman. “That is masking the drop in consumption right now, but that means they will have more soybeans in storage that they can use down the road as well, so eventually we will see that full drop in demand.”
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It’s not all bad news for the soybean market. In the medium term, China will need to import more pork and other meats. As a result, American pork exports will probably jump 20 per cent this year, while European Union shipments could climb 10 to 15 per cent, Informa estimates.
All of that will require expansion of herds, boosting demand for soy meal and increasing crush margins for the likes of Archer-Daniels-Midland and Bunge.
China’s appetite for pork is already starting to pick up. The nation bought a record 77,700 tonnes of US supply in the week ended April 4, even as 25 per cent tariffs on American product remained in place, according to USDA data. The purchase sent Chicago futures up by the daily maximum allowed by the exchange.
The spread of the virus combined with China’s voracious appetite for pork means June hog futures are already up 21 per cent this year, the best performing agricultural benchmark in the Bloomberg Commodity Index.
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Pork prices are expected to rise by more than 20 per cent in the US this year and 15 per cent in western Europe, according to Informa forecasts.
“People are continuing to want to eat pork,” USSEC’s Sutter said in an interview after returning from a trip to China.
“They might in the short run be eating other meats because the price of pork has gone up. But people did not think when we asked them the question that there would be a long-term loss in demand for pork in China. People did not think that was the case.”
Source: SCMP
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