22/04/2020
- Documentary puts China’s literary hero into context: there is Dante, there’s Shakespeare, and there’s Du Fu
- Theatrical legend Sir Ian McKellen brings glamour to beloved verses in British documentary
A ceramic figurine of Du Fu, a prominent Chinese poet of the Tang dynasty. Du is the subject of a new BBC documentary, thrilling devotees of his poetry. Photo: Simon Song
The resonant words of an ancient Chinese poet spoken by esteemed British actor Sir Ian McKellen have reignited in China discussion about its
literary history and inspired hope that Beijing can tap into cultural riches to help mend its image in the wake of
the coronavirus pandemic.
The BBC documentary Du Fu: China’s Greatest Poet has provoked passion among Chinese literature lovers about the poetic master who lived 1,300 years ago.
Sir Ian Mckellen read works of ancient Chinese poet Du Fu in Du Fu: China’s Greatest Poet. Photo: BBC Four / MayaVision International
The one-hour documentary by television historian Michael Wood was broadcast on television and aired online for British viewers this month but enthusiasm among Chinese audiences mean the trailer and programme have been widely circulated on video sharing websites inside mainland China, with some enthusiasts dubbing Chinese subtitles.
The documentary has drawn such attention in Du’s homeland that even the Communist Party’s top anti-graft agency has discussed it in its current affairs commentary column. Notably, Wood’s depiction of Du’s life from AD712 to 770 barely mentioned corruption in the Tang dynasty (618-907) government.
“I couldn’t believe it!!” Wood said in an email. “I’m very pleased of course … most of all as a foreigner making a film about such a loved figure in another culture, you hope that the Chinese viewers will think it was worth doing.”
Often referred to as ancient China’s “Sage of Poetry” and the “Poet Historian”, Du Fu witnessed the Tang dynasty’s unparalleled height of prosperity and its fall into rebellion, famine and poverty.
Writer, historian and presenter Michael Wood followed the footsteps of the ancient Chinese poet Du Fu in Yangtze River gorges. Photo: BBC Four / MayaVision International
Wood traced Du’s footsteps to various parts of the country. He interviewed Chinese experts and Western sinologists, offering historical and personal contexts to introduce some of Du’s more than 1,400 poems and verses chronicling the ups and downs of his life and China.
The programme used many Western reference points to put Du and his works into context. The time Du lived in was described as around the as the Old English poem
Beowulf was composed and the former Chinese capital, Changan, where
Xian is now, was described as being in the league of world cities of the time, along with Constantinople and Baghdad.
Harvard University sinologist Stephen Owen described the poet’s standing as such: “There is Dante, there’s Shakespeare, and there’s Du Fu.”
The performance of Du’s works by Sir Ian, who enjoyed prominence in China with his role as Gandalf in the Lord of the Rings movie series, attracted popular discussion from both media critics and general audiences in China, and sparked fresh discussion about the poet.
“To a Chinese audience, the biggest surprise could be ‘Gandalf’ reading out the poems! … He recited [Du’s poems] with his deep, stage performance tones in a British accent. No wonder internet users praised it as ‘reciting Du Fu in the form of performing a Shakespeare play,” wrote Su Zhicheng, an editor with National Business Daily.
A stone sculpture at Du Fu Thatched Cottage in Chengdu city, China. Photo: Handout
On China’s popular Weibo microblog, a viewer called Indifferent Onlooker commented on Sir Ian’s recital of Du’s poem My Brave Adventures: “Despite the language barrier, he conveyed the feeling [of the poet]. It’s charming.”
Some viewers, however, disagreed. At popular video-sharing website Bilibili.com, where uploads of the documentary could be found, a viewer commented: “I could not appreciate the English translation, just as I could not grasp Shakespeare through his Chinese translated works in school textbooks.”
Watching the documentary amid the coronavirus pandemic, some internet users drew comparisons of Du to Fang Fang, a modern-day award-winning poet and novelist who chronicled her life in Wuhan during the Covid-19 lockdown.
Shanghai pictured in April. Devastation wrought by the coronavirus pandemic has brought about a new suspicion of China. Photo: Bloomberg
The pandemic has infected more than 2.5 million people and killed more than 170,000. It has put the global economy in jeopardy, fuelling calls for accountability. British Foreign Secretary Dominic Raab last week called for a “deep dive” review and the asking of “hard questions” about how the coronavirus emerged and how it was not stopped earlier.
Steve Tsang, director of the SOAS China Institute at University of London, said the British establishment and wider public had changed its perception of Beijing as questions arose about outbreak misinformation and the political leverage of personal protective gear supply.
“The aggressive propaganda of the Chinese government is getting people in the UK to look more closely at China and see that it is a Leninist party-state, rather than the modernising and rapidly changing society that they want to see in China,” Tsang said.
On Sunday, a writer on the website of the National Supervisory Commission, China’s top anti-corruption agency, claimed – without citing sources – that the Du Fu documentary had moved “anxious” British audience who were still staying home under social distancing measures.
“If anyone wants to put the fear of the coronavirus behind them by understanding the rich Chinese civilisation, please watch this documentary on Du Fu,” it wrote, adding that promoting Du’s poems overseas could help “healing and uniting our shattered world”.
English-language state media such as CGTN and the Global Times reported on the documentary last week and some Beijing-based foreign relations publications have posted comments about the film on Twitter.
Wood said he had received feedback from both Chinese and British viewers that talked about “the need, especially now, of mutual understanding between cultures”.
“It is a global pandemic … we need to understand each other better, to talk to each other, show empathy: and that will help foster cooperation. So even in a small way, any effort to explain ourselves to each other must be a help,” Wood said.
He said the idea for producing a documentary about Du Fu started in 2017, after his team had finished the Story of China series for BBC and PBS.
Du Fu: China’s Greatest Poet first aired in Britain on April 7 on BBC Four, the cultural and documentary channel of the public broadcaster. It is a co-production between the BBC and China Central Television.
Wood said a slightly shorter 50-minute version would be aired later this month on CCTV9, Chinese state television’s documentary channel.
The film was shot in China in September, he said.
“I came back from China [at the] end of September, so we weren’t affected by the Covid-19 outbreak, though of course it has affected us in the editing period. We have had to recut the CCTV version in lockdown here in London and recorded two small word changes on my iPhone!” Wood said.
Source: SCMP
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24/02/2020
- An insect-killing fungus has been turned into a mass-produced biopesticide that will face its biggest challenge in East Africa
- Current swarm has put 13m people at risk of famine and this will be the first large-scale test of its effectiveness
Young locusts in Somalia, where the fungus will be used to try to kill them. Photo: AP
Chinese factories are producing thousands of tonnes of a “green zombie fungus” to help fight the swarms of locusts in East Africa.
Metarhizium is a genus of fungi with nearly 50 species – some genetically modified – that is used as a biological insecticide because its roots drill through the insects’ hard exoskeleton and gradually poisons them.
In China it was named lu jiang jun, which means green zombie fungus, because it gradually turns its victims in a green mossy lump.
There are now dozens of factories across the country dedicated to producing its spores and despite the curbs introduced to stop the spread of Covid-19, many of them have resumed operations and are shipping thousands of tonnes to Africa.
Plague fears as massive East Africa locust outbreak spreads
These factories are set up in a similar way to breweries, growing the spores on rice which is kept in carefully controlled conditions to ensure the correct temperature and humidity.
Each plant can produce thousands of tonnes of fungi powder per year, each gram of which contains tens of billions of spores.
“I am sending off a truckload right now. Our stock is running out,” said the marketing manager of a production plant in Jiangxi province. “Some customers need it urgently. They need it to kill the locusts.”
The need is particularly pressing in East Africa at the moment, where abnormally high levels of rainfall during the dry season allowed hundreds of billions of locusts to hatch in recent months.
So far the swarms have devastated crops in countries such as Ethiopia, Kenya, Somalia and Uganda and are moving on to neighbouring countries.
Up to 13 million people face the risk of famine in East Africa. Photo: AFP
The UN’s Food and Agriculture Organisation (FAO) has warned the situation could be the “worst in decades” and the resulting famine may affect 13 million people and cause international food prices to soar.
Last week, Science magazine reported that the Somalian government, working with the FAO, was preparing to a metarhizium species that only kills locusts and grasshoppers in what it described as the largest ever use of biopesticides against the insects.
Scientists do not believe that the fungus will be enough to solve the problem – monitoring the outbreak and targeting their breeding grounds will be more important in the long-run – but if it proves effective it could be an important weapon to target future outbreaks.
It will take time to gauge the effectiveness, partly because each fungus will take several days to take effect and partly because of the sheer scale of the challenge; a single swarm in Kenya was estimated to contain between 100 billion and 200 billion locusts.
By fair means or fowl: how Chinese herdsmen are planning to stop a locust invasion
The locusts have also swept eastward into the Middle East, travelling up to 150km (90 miles) a day, and are moving closer to China now that they have now reached some of its neighbours, including India and Pakistan.
At present China’s agriculture ministry believes some locusts may follow the monsoon into the country but “the chances of them causing damage is very small”.
Most scientists agree the swarms will not have lasting effect on food production but say developing countries can tap into China’s cutting-edge anti-locust technology.
Radar stations have been set up all the way along China’s western and southern borders to detect possible clouds of locusts, while unmanned devices lure the insects into traps to collect data about their species population and size.
A locust being eaten inside out by the metarhizium fungi. Photo: Chinese Academy of Sciences and the University of Maryland
The data is streamed to the ministry’s programme command, which is responsible for the planning and coordination of the national efforts to prevent an outbreak.
The scientists also said that planes loaded with biological and chemical sprays were standing by.
Today, most locust outbreaks happen in developing countries that do not have advanced monitoring networks and some of them are unable to produce pesticides on a mass scale, according to Li Hu, an associate professor with the China Agricultural University in Beijing.
The Chinese locust treatment technologies were highly advanced, and usually cheaper than competing solutions from the West, he said.
Chinese researchers are now working with colleagues in other countries to help them solve the problem.
One disadvantage of the Chinese research is that it is mostly focused on local species, or the East Asia migratory locust. The desert locusts currently swarming East Africa have different genes and behaviour, and Li warned that some methods that work in China might not work elsewhere.
A giant indoor farm in China is breeding 6 billion cockroaches a year. Here’s why
There were some sightings of the species reported in Yunnan and Tibet in the past, but they did not build up to large colonies, Professor Kang Le, lead scientist of the locust research programme with the Institute of Zoology at the Chinese Academy of Sciences in Beijing, told China Science Daily last week.
The vast west China region of Xinjiang, which shares a border with eight countries, is currently too cold for a locust migration, but once temperatures start to rise in the spring it could see locusts swarming across the border with Afghanistan.
Shi Wangpeng, a senior government locust expert, told China Business Network on Sunday that China should be on high alert because many Afghan farms had already been affected.
“These areas share a long border with us, there are almost no barriers,” he was quoted as saying by the Shanghai-based magazine.
China has a long and bitter history of locust swarms, with more than 840 being recorded in the official records over the past 2,700 years.
One famine, in the year 628 was so devastating that even the Tang dynasty emperor Taizong was reported to have run short of food and resorted to eating the insects to survive.
China has a long and bitter history of locust swarms. Photo: AFP
This, in turn, means that China’s rulers have long been looking for innovative ways to solve the problem
In the past farmers tried remedies such as building huge fires, burying the insects in ditches or trying to kill them with sticks.
In one campaign organised by prime minister Yao Chong in 715, the farms collected 9 million sacks of dead locusts and managed to save a significant proportion of their crops, according to historic text.
In more recent times more sophisticated technologies have been deployed to tackle the menace.
Some researchers have spent decades chasing locust colonies and studying their individual and collective behaviour everywhere from coastal areas to inland deserts, and in 2014 Chinese scientists released the world’s most comprehensive genetic map of locusts.
Researchers have also developed chemical agents that can disorient swarms of locusts and disperse them.
Chinese scientists first became interested in the green zombie’s potential in the 1980s after discovering that South Pacific islanders had been using them to kill insects on coconut trees.
Research by US scientists confirmed its effectiveness in the 1990s and the Chinese started importing the fungus from the United States and Britain.
Their experiments led to the development of newer and deadlier strains and mass production started in the past decade.
Other fungi or bacteria can be used to fight locusts, and some laboratories are working with agricultural technology companies to modify their genes to turn them into more deadly or precise killers.
One genetically engineered species of microsporidia, another type of insect-killing fungus, for instance, can generate three times as many as the spores to those produced by nature species, according to a document from the China Association of Agricultural Science Societies last year.
While it remains to be seen whether the current swarms will reach China, these treatments have been effective in the past and there has not been a locust outbreak in China for a decade.
Source: SCMP
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04/09/2019
- Research sheds light on 500-year Chinese weather cycle and suggests a cool change could be on the way
- Findings leave no room for complacency or inaction
A team of Chinese researchers says a period of global cooling could be on the way, but the consequences will be serious. Photo: Xinhua
A new study has found winters in northern China have been warming since 4,000BC – regardless of human activity – but the mainland scientists behind the research warn there is no room for complacency or inaction on climate change, with the prospect of a sudden global cooling also posing a danger.
The study found that winds from Arctic Siberia have been growing weaker, the conifer tree line has been retreating north, and there has been a steady rise in biodiversity in a general warming trend that continues today. It appears to have little to do with the increase in greenhouse gases which began with the industrial revolution, according to the researchers.
Lead scientist Dr Wu Jing, from the Key Laboratory of Cenozoic Geology and Environment at the Institute of Geology and Geophysics, part of the Chinese Academy of Sciences, said the study had found no evidence of human influence on northern China’s warming winters.
“Driving forces include the sun, the atmosphere, and its interaction with the ocean,” Wu said. “We have detected no evidence of human influence. But that doesn’t mean we can just relax and do nothing.”
Moon Lake, a small volcanic lake hidden in the deep forest of China’s Greater Khingan Mountain Range, where a team of scientists spent more than a decade studying the secrets hidden in its sediments. Photo: Baidu
Wu and her colleagues are concerned that, as societies grow more used to the concept of global warming, people will develop a misplaced confidence in our ability to control climate change. Nature, they warned, may trick us and might catch us totally unprepared – causing chaos, panic, famine and even wars as the global climate system is disrupted.
There are already alarming signs, according to their paper, which has been accepted for publication by the online Journal of Geophysical Research: Atmospheres.
Wu and her colleagues spent more than a dozen years studying sediments under Moon Lake, a small volcanic lake hidden in the deep forests of the Greater Khingan Mountain Range in China’s Inner Mongolia autonomous region. They found that winter warming over the past 6,000 years had not been a smooth ride, with ups and downs occurring about every 500 years.
Their findings confirmed an earlier study by a separate team of Chinese scientists, published by online journal Scientific Reports in 2014, which first detected the 500-year cyclical pattern of China’s summer monsoons and linked it to solar activity.
The 2014 research, which drew on 5,000 years’ worth of data, suggested the current warm phase of the cycle could terminate over the next several decades, ushering in a 250-year cool phase, potentially leading to a partial slowdown in man-made global warming.
Wu said the latest study, with 10,000 years’ worth of new data, not only helped to draw a more complete picture of the 500-year cycle, but also revealed a previously unknown mechanism behind the phenomenon, which suggested the impact of the sun on the Earth’s climate may be greater than previously thought.
According to Wu, the variation in solar activity alone was usually not strong enough to induce the rapid changes in vegetation the research team recorded in the sediment cores of Moon Lake. Instead, the scientists found the warming impact was amplified by a massive, random interaction between surface seawater and the atmosphere in the Pacific Ocean known as the El Nino-Southern Oscillation.
As a result of the research findings, Wu said she was now more worried about cooling than warming.
“A sharp drop of temperature will benefit nobody. The biggest problem is, we know it will come, but we don’t know exactly when.”
Source: SCMP
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