Archive for ‘mutton’

20/04/2020

China sees higher 2020 soybean, pork imports aid industry challenges

BEIJING/SHANGHAI (Reuters) – China expects to import more soybeans and pork this year following the novel coronavirus outbreak and African swine fever, which has decimated its pig herds.

Soybean imports are forecast at 92.48 million tonnes this year, rising to 96.62 million tonnes in 2025 and 99.52 million tonnes in 2029, an official from the agriculture ministry told a video conference on the outlook for agriculture released on Monday.

Pork imports this year are seen rising to 2.8 million tonnes, a 32.7% increase from the previous year.

China is a key buyer and consumer of soybeans and pork globally, and typically imports millions of tonnes of soybeans per year to crush for meal to feed its livestock.

The African swine fever outbreak, however, had slashed China’s pig herd by over 40% last year, reducing supplies in the world’s biggest pork consumer.

Combined with the coronavirus outbreak, which hit the transport of pigs and delayed the restart of slaughtering plants, prices of China’s favourite meat rose to record levels in February.

China has been increasing pork imports in recent months to make up for the drop in domestic supply.

Despite the expected surge in imports, China’s 2020 pork consumption is forecast to fall to 42.06 million tonnes, down 5.6% year-on-year, hit by high prices and a fall in consumer demand due to the coronavirus outbreak, according to the agriculture ministry.

In line with the slowing consumption, China’s slaughtered pig herd this year will fall 7.8% year-on-year to 501.49 million heads. Pork output this year will also decline to 39.34 million tonnes from 2019, but will rebound to around 54 million tonnes in 2022.

In the longer term, however, pork imports are expected to gradually fall, the ministry forecast, while beef and mutton imports are set to increase in the next decade.

Meanwhile, China’s domestic soybean output is seen at 18.81 million tonnes in 2020, a 3.9% gain from the previous year, while crushing volumes were pegged at 85.98 million tonnes.

Soybean consumption will increase steadily and continue to rely mainly on imports in the next 10 years, said a ministry official.

The ministry also said China’s corn acreage and output are both set to increase in 2020, with production forecast to reach over 260 million tonnes this year, while annual rice output is expected to hold steady above 200 million tonnes per year in the next 10 years.

Source: Reuters

23/12/2019

Chinese vice premier stresses pork supply for upcoming holidays

CHINA-BEIJING-HU CHUNHUA-PORK SUPPLY-MEETING (CN)

Chinese Vice Premier Hu Chunhua speaks at a meeting on restoring hog production, in Beijing, capital of China, Dec. 21, 2019. (Xinhua/Rao Aimin)

BEIJING, Dec. 22 (Xinhua) — China will take multiple measures to meet pork consumption demand in the upcoming New Year and Spring Festival holidays and strive to keep pork prices stable, according to a recent meeting on restoring hog production.

When addressing the meeting, Vice Premier Hu Chunhua said pork consumption would grow intensively during the first quarter and efforts must be made to prevent short supply.

He stressed the need to encourage hog producers to expand hog production, saying that more reserved pork and substitutes such as beef, mutton and poultry meat should be released to the market.

In the meantime, market supervision must be tightened to prevent hoarding, profiteering and price rigging.

Contingency plans need to be made to cope with adverse weather which might make it more difficult to increase pork supply, he said.

Social relief and aid shall be activated to help those who are financially challenged.

“To keep hog prices stable and secure pork supply, the most fundamental way is to restore hog production,” he said, urging local authorities to take effective measures to meet the goals.

Source: Xinhua

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