Archive for ‘resort island’

01/05/2020

Xinhua Headlines: China welcomes tourism, consumption rebound under regular epidemic prevention, control

-China will embrace an opportunity for tourism and consumption in the upcoming International Labor Day holiday under regular epidemic prevention and control.

-Among comprehensive prevention and control measures during the holiday, tours to all of Shanghai’s top tourist attractions should be reserved to avoid gatherings of people.

-Internet technologies have also empowered tourism with online booking, live-streaming sessions and “cloud tourism.”

By Xinhua writers Chen Aiping, Sun Wenji

SHANGHAI, April 30 (Xinhua) — The upcoming five-day International Labor Day holiday will be an opportunity for tourism and consumption since China entered the phase of regular epidemic prevention and control.

The number of domestic trips to be made in the holiday is estimated to be over twice the number of that made in the three-day Tomb-sweeping Day holiday in April, said major online travel agencies in China.

How will the country guarantee healthy and safe travels while boosting tourism and consumption in the holiday?

Tourists visit the Yellow Crane Tower in Wuhan, central China’s Hubei Province, April 29, 2020. Wuhan’s landmark Yellow Crane Tower partly reopened to the public on Wednesday. For the time being, there is still a visitor number limit and online booking is needed. (Xinhua/Xiao Yijiu)

BOOMING RESERVATIONS

Among comprehensive prevention and control measures during the holiday, tours to all of Shanghai’s top tourist attractions should be reserved to avoid gatherings of people.

“Safety comes first,” said Yu Xiufen, head of the Shanghai Municipal Administration of Culture and Tourism.

The city, with 84 major tourist attractions and over 5,200 hotels reopened, will be the largest tourist destination as well as the largest tourist source for the holiday, according to booking data from Trip.com Group.

However, reopened tourist sites should receive no more than 30 percent of their daily or real-time visitor capacity, according to a circular jointly released by China’s Ministry of Culture and Tourism and the National Health Commission on April 13.

People enjoy themselves at the Shanghai Happy Valley in east China’s Shanghai Municipality April 5, 2020. (Shanghai Happy Valley/Handout via Xinhua)

“Better travel planning is needed if you don’t want to gather inside the attractions or outside waiting for entry,” said Zheng Bing, a 33-year-old visitor who has booked trips to Zhujiajiao Old Town and Shanghai Happy Valley for her family.

“I can book through the attractions’ official online channels or call them with the required information for a limited number of family members, and check the real-time passenger flow on the WeChat accounts of the Shanghai Municipal Administration of Culture and Tourism,” she said, adding that nearly 200 attractions, museums, art galleries and public cultural centers have launched booking access through Visit Shanghai, an online platform with Shanghai’s cultural and tourism resources.

“In April, the number of tourists who made online bookings increased by 300 percent from March,” said Yu Xiaojiang with Trip.com Group, noting that over 4,000 tourist attractions in China have launched online booking access.

“Nearly 2,000 visitors have booked for May 1, marking the largest daily volume during the holiday. We will take more precise epidemic prevention measures,” said Zhao Shuai, marketing director of Shanghai Happy Valley.

PREPARED DESTINATIONS

China has urged the safe and orderly opening of tourist sites across the country, noting that efforts should be made to control passenger flows, prevent the gatherings of crowds, implement reservation systems and raise public awareness of epidemic prevention and control.

China’s resort island Hainan Province recently announced 20 specific epidemic-control measures in tourism, transportation, dining and shopping sectors while launching holiday promotions to boost consumption.

A customer tries out a pair of sunglasses at a duty-free experience shop in a resort in Sanya, south China’s Hainan Province, April 15, 2020. (Xinhua/Pu Xiaoxu)

“Tourists are required to wear masks, show their health codes and have their temperature checked. All the sales staff are required to wear masks and gloves,” said Zhang Ke, an employee with a duty-free shop in downtown Haikou, capital of Hainan.

One-meter bars were set at the shop’s sales counters and sanitizers were provided, while staff will keep customer flows at a safe distance and disinfect public areas regularly every day, Zhang said.

Over 85 percent of hotels across China have resumed operations, according to Tongcheng-eLong, another online travel agency giant. Over 110,000 hotel suppliers have joined the Safety Hotel Initiative of Tongcheng-eLong in adopting more safety measures, including disinfecting public areas and popularizing coronavirus control knowledge.

In popular destinations such as Shanghai, Yunnan and Hainan, restaurants are encouraged to serve separate dishes. In Shanghai, some 30 percent of restaurants now offer separate dishes for diners.

Tourists will also shoulder more responsibilities with better travel plans and behavior, said He Jianmin, an expert with Shanghai University of Finance and Economics.

INTERNET EMPOWERMENT

“Epidemic-control measures including online booking are also important for ensuring the tourism sector’s high-quality long-term development,” said Zhao Shuai, adding that China will eye booming smart tourist attractions empowered by Internet technologies.

5G infrared thermal imaging temperature measurement has been implemented in public areas including metro stations, commercial centers, airports and train stations in Shanghai and many other cities to monitor people’s body temperature.

A visitor receives body temperature check at the entrance of Shanghai Museum in east China’s Shanghai Municipality, March 13, 2020. (Xinhua/Ren Long)

The Old Town of Lijiang in southwest China’s Yunnan Province implemented a big data system to monitor passenger flows and prevent the gathering of crowds.

Although group tours across provinces were still suspended, online consumption for tourism boosted.

Shanghai has taken measures to promote the recovery of epidemic-hit culture and tourism, and exhibitions, cooking competitions and tours have been held online. Trip.com Group said its sales of travel products had reached 200 million yuan (28.33 million U.S. dollars) in seven recent livestreaming sessions as of Wednesday.

Tour guide Zeng Hongjuan (R) introduces an exhibit via livestreaming on a cellphone platform at the Beijing Auto Museum in Beijing, capital of China, April 30, 2020. Livestreaming shows for this auto museum will be staged from April 30 to May 3 for the upcoming International Labor Day holidays. (Xinhua/Ren Chao)

Scenic spots in Yunnan have cooperated with video platforms to livestream their natural beauty to attract more tourists.

“Go-Yunnan,” an online travel platform, has launched more than 1,400 live feeds allowing people to enjoy the beautiful scenery of Yunnan from home.

“Online tourism, or ‘cloud tourism,’ as a new mode of tourism, helps scenic spots attract more tourists and aids the recovery of Yunnan’s tourism industry,” said Yang Wenwen, head of the platform’s content operation. “I expect ‘cloud tourism’ to drive the future upgrading of China’s tourism industry.”

The number of netizens in China had reached 904 million as of March 2020 and 897 million of them access the Internet through mobile phones, according to the China Internet Network Information Center.

Source: Xinhua

04/03/2020

Sanitisers get priority over South Korea’s soju drink in virus crisis

SEOUL (Reuters) – Makers of soju, South Korea’s national drink and one of the world’s best selling spirits, are jumping into the fight on the largest outbreak of coronavirus outside China by sharing their stockpiles of alcohol with makers of sanitisers.

Disinfectants, such as hand sanitisers, are flying off the shelves, along with medical-grade masks, as infections in South Korea have surged past 5,000 in just over a month since its first patient was diagnosed.

South Korean soju makers have responded to soaring ethanol demand for sanitisers by donating the alcohol that goes into the drink, a distilled spirit with 17% to 20% alcohol by volume traditionally based on rice, but now often wheat or potatoes.

“Ethanol demand for disinfection has grown while supply is limited…we have decided to provide it,” an official of Daesun Distilling, based in the southeastern city of Busan, told Reuters.

To banish the virus, the company has pledged to donate 32 tonnes of ethanol for use in disinfecting buildings and public places in Busan and southeastern Daegu, the city at the centre of South Korea’s outbreak.

“We plan to keep donating until the coronavirus outbreak is stabilised and to donate 50 tonnes more,” added the official, who sought anonymity as he was not authorised to speak to media.

South Koreans drink an average of about 12 shots of soju each week, media say, citing industry figures. Ethanol for alcoholic drinks can be produced by fermentation or distillation, typically from grains and plants.

The chemical can also be made from petrochemical feedstock.

Whether used for liquor or disinfection, both have the same chemical structure and can break apart the virus particle, said Lee Duckhwan, a chemistry professor at Sogang University in Seoul, the capital.

“If there’s any difference, that is the liquor tax imposed on ethanol produced by liquor makers,” Lee said.

The virus fears boosted February sales of soaps and hand sanitisers, including those with an alcohol base, to four times the level a year ago, data from a major retailer Lotte Mart shows. Shares of ethanol producers also jumped.

Following Daesun Distilling, Hallasan Soju, based on the resort island of Jeju, also provided 5 tonnes of ethanol to authorities on Tuesday, a company official said.

Source: Reuters

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