Posts tagged ‘Chinese people’

06/05/2013

* Chinese buyers lured by local goods

China Daily: “Foreign brands no longer top choice for Chinese customers, says survey

Buyers lured by local goods

Chinese customers are no longer swayed by the lure of foreign brands and would instead prefer to buy more brands that are made in China, a survey said.

According to the 2013 China customers’ loyalty study conducted by marketing research firm Epsilon, six out of the 10 Chinese respondents endorsed foreign brands. However, there is a growing preference to buy products that are made in China. Local-brand supporters have grown to 43 percent from 31 percent in 2011, the report said.

Such trends are already visible in the Chinese fashion industry. In March, China’s first lady Peng Liyuan sparked off a craze for Chinese brands after dressing up in Chinese-made apparel for diplomatic visits.

Her elegant dressing code was dubbed by netizens as “Liyuan style”. Analysts argued that Peng’s support for domestic labels had stirred interest in local products and also helped attach a new, sophisticated image to Chinese-made clothes.

“Since local brands started to improve quality, establish appeal and step up their sophistication, they have garnered a bigger share from Chinese shoppers,” said Viven Deng, client services director of Epsilon China.

Chinese brands have started to win hearts not only from buyers pursuing extensive product features, but also from picky local consumers who previously stuck to foreign labels, she added.

Qi Lulu, a Beijing college student, who used to be a customer of leading international clothing brands such as Burberry and Polo Ralph Lauren, said she now focuses more on local brands.

“I buy dresses online, and I have found some domestic brands that have exquisite taste,” the 22-year-old woman said. Recently, Qi fell in love with a Beijing brand called Liebo, which featured traditional Chinese flavors and colorful patterns.

Self-branded products from other industries, such as cars and consumer electronics, are also growing in popularity. More Chinese people said they would support Chinese-made cars, especially after the Diaoyu Island dispute between China and Japan. Currently, Japan is still the major car vendor in the Chinese car market.

With a more than 1.1 billion mobile population in hand, China has grown into the world’s biggest smartphone market. The country manufactured the most number of smart devices, 224 million units, across the world last year.

Four out of the top five smartphone vendors in the Chinese market are domestic brands, with the South Korea-based Samsung Electronics Co the only international player in the list.

Huawei Technologies Co and ZTE Corp even successfully ranked as the world’s third and fifth smartphone manufacturer in the fourth quarter last year, according to research firm IDC Corp.”

via Buyers lured by local goods[1]|chinadaily.com.cn.

03/02/2013

* Number one rule of Royalty, ladies – no spitting! The woman set to cure China of its bad manners by importing a touch of British class

Mail on Sunday: “The woman who wants to cure China of its bad manners by importing a touch of British class

Elegance, to a tea: Sara Jane Ho charges thousands to teach manners to Beijing women

It is still acceptable behaviour in China to spit on the street, blow your nose in your hand, slurp your soup and unashamedly push ahead in a queue.

Hong Kong born Sara Jane Ho was brought up in London and has imported British manners to Beijing with her school of etiquette. Ms Ho charges up to £10,000 to improve manners in China’s high society.

They buy more Bentleys than the British, fill their luxury homes with more Swarovski crystal than the Swiss, and spend more on Louis Vuitton and Versace than the French or the Italians. But one precious commodity has eluded the Chinese in their extraordinary rise from peasant nation to superpower: good manners.

Officials are so exasperated by the tendency to spit, shout, slurp and push in at queues that they have taken to pleading and cajoling. It is not long since Shanghai launched a ‘Seven Nos’ campaign: no spitting, no littering, no vandalism, no damaging greenery, no jaywalking, no smoking in public places and no swearing. It was a  dismal failure.

During the 2008 Beijing Olympics, a squad of 1,500 supervisors was sent out to discourage fighting at bus stops. Paper bags were handed out by volunteers in uniforms emblazoned with the Chinese characters for mucus.

But when a Beijing university set  up a ‘civic index’ to calculate the level of politeness, researchers concluded glumly that the city was still a long way off international norms and the index was quietly dropped.

Now, however, a school of etiquette is about to open in Beijing with classes based on the deportment of the British aristocracy – and the decorous behaviour of the Duchess of Cambridge.

Sara Jane Ho, a Hong Kong businesswoman who grew up in London, is offering lessons in being classy to an exclusive clientele for an appropriately princely sum: courses at her Institute Sarita, based in the five-star Park Hyatt Hotel in Beijing, cost from £2,000 to £10,000.

Dozens of society wives have signed up for lectures on how to use a knife and fork properly, how to peel a piece of fruit, how to greet a prospective mother-in-law, how to walk in heels and how to eat soup without slurping. High-powered bosses of Chinese state-owned companies are also hiring Sara Jane for lessons on how to conduct themselves at business meetings in Europe and America.

She says a subtle pro-British snobbery is driving the desire of wealthy Chinese to improve themselves socially: ‘There is an aura of mystery about European royalty that Chinese people can’t resist. Any aristocracy in China was wiped out, so the Chinese are fascinated by the idea of a royal dynasty that stretches back hundreds of years.’

via Number one rule of Royalty, ladies – no spitting! The woman set to cure China of its bad manners by importing a touch of British class | Mail Online.

20/01/2013

* In China, Discontent Among the Normally Faithful

NYT: “Barely two months into their jobs, the Communist Party’s new leaders are being confronted by the challenges posed by a constituency that has generally been one of the party’s most ardent supporters: the middle-class and well-off Chinese who have benefited from a three-decade economic boom.

A Jan. 9 demonstration in Guangzhou, where people protested the censorship of a paper known for investigative reporting.

A widening discontent was evident this month in the anticensorship street protests in the southern city of Guangzhou and in the online outrage that exploded over an extraordinary surge in air pollution in the north. Anger has also reached a boil over fears concerning hazardous tap water and over a factory spill of 39 tons of a toxic chemical in Shanxi Province that has led to panic in nearby cities.

For years, many China observers have asserted that the party’s authoritarian system endures because ordinary Chinese buy into a grand bargain: the party guarantees economic growth, and in exchange the people do not question the way the party rules. Now, many whose lives improved under the boom are reneging on their end of the deal, and in ways more vocal than ever before. Their ranks include billionaires and students, movie stars and homemakers.

Few are advocating an overthrow of the party. Many just want the system to provide a more secure life. But in doing so, they are demanding something that challenges the very nature of the party-controlled state: transparency.

More and more Chinese say they distrust the Wizard-of-Oz-style of control the Communist Party has exercised since it seized power in 1949, and they are asking their leaders to disseminate enough information so they can judge whether officials, who are widely believed to be corrupt, are doing their jobs properly. Without open information and discussion, they say, citizens cannot tell whether officials are delivering on basic needs.

“Chinese people want freedom of speech,” said Xiao Qinshan, 46, a man in a wheelchair at the Guangzhou protests.”

via In China, Discontent Among the Normally Faithful – NYTimes.com.

02/01/2013

* China’s taste for pork serves up a pollution problem

This is but an indication of what is going to happen when billions of poor people become affluent enough to want the things that affluent Westerners take for granted.

The Guardian: “Fan Jianjun points to a concrete pipe jutting from the lake bank. Sludge spews from its mouth and arcs across the water, the surface bubbling with the bodies of flies.

Piglets being fed on a farm near Suining, Sichuan province, China - 27 Apr 2009

Fan has lived in Houtonglong village all his 31 years. The water was clear, he says, before the pig farm was built and people’s health began to suffer.

No one consulted the villagers before Shengtai pig farm was built 100 metres from their homes. The farm produces 10,000 animals a year – a relatively small concern in the world of industrialised farming – but there is so much waste to dispose of, the village air is thick with the stench. In the rainy season manure escapes from the farm, covering the roads. Villagers are developing respiratory problems and Fan struggles to raise chickens and ducks, which die soon after hatching.

In the 10 years since the farm arrived, the villagers have tried to get it dislodged. “We pulled down the walls several times, and blocked the gate with mud and trucks,” said Fan, a self-employed businessman. Complaints to the local government have gone unanswered, so Fan turned to internet forums to raise awareness. “We can only hope the farm will stop polluting our environment,” he added. “Our village was once a very beautiful place.”

Pork is China’s favourite meat: last year the country produced 50m tonnes – more than half the world’s total – and as the disposable incomes of China’s 1.3 billion people rise, their appetite is growing. “Pork is wrapped up in ideas of progress and modernity,” said Mindi Schneider, a sociologist at Cornell University. Until the 1990s typical families only ate meat at Chinese new year.

Memories of the devastating famine that killed tens of millions in the early 1960s still weigh heavy on the Chinese psyche. “I’ve heard people talking about eating meat in ‘revenge,'” Schneider said. “It was so limited before. Now it’s like: ‘look at this progress, we can eat as much meat as we want.'”

In 1980 the average Chinese person ate 14kg of meat. Today that person eats over four times more, almost 60kg. In comparison, the average American eats 125kg of meat each year and the average Briton about 85kg.

The livestock industry is transforming accordingly. Seen from a hilltop 200 miles from Houtonglong, the future of Chinese pork production takes the form of 32 identical redbrick pig sheds, shaded by leafy trees.”

via China’s taste for pork serves up a pollution problem | World news | The Guardian.

31/07/2012

This post supports my view that the Chinese authorities are trying very hard to listen to the people.

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