Posts tagged ‘KFC’

05/02/2016

This is How Domino’s Plans to Win the Pizza War in India – India Real Time – WSJ

 

Domino’s Pizza Inc. will add 150 new stores in India every year for the next two to three years, chief executive Patrick Doyle said, as the fast-food chain aims to expand its footprint in the South Asian nation that is already its largest market outside the U.S.

“We believe India is going to continue to be a terrific growth market for us,” Mr. Doyle said in an interview ahead of the opening of Domino’s 1,000th store in India on Friday. “I remain incredibly bullish on the Indian economy.”

India has been one of the bright spots in Domino’s portfolio, while most other big American fast-food chains derive their growth from China. Rival Yum! Brands Inc., which owns Pizza Hut and KFC, makes nearly half its revenue in China, for example.

Even so, Domino’s stores in India account for only 5% of the company’s sales; its outlets in the U.S. account for nearly half.

Mr. Doyle said Domino’s success in India was down to the power of localization and longevity.

The company entered India 20 years ago — among the first foreign fast-food chains do so — and has since topped its pizzas with local flavors from paneer or Indian cottage cheese, to tandoori chicken.

It also customizes its menu for different regions of the country. In 2014, for example, Domino’s rolled out a spicy banana pizza for consumers in southern India. Last year, it began delivering pizzas to passengers on India’s vast state-run railway network.

In China, Domino’s had blamed its struggles in part on the fact that cheese and bread aren’t staples of the traditional Chinese diet. It signed a new partner in China a few years ago in an attempt to fight competition from brands like Pizza Hut, which serves a selection of other Western fare, including ribs, spaghetti and steak in its casual dine-in restaurants.

Source: This is How Domino’s Plans to Win the Pizza War in India – India Real Time – WSJ

30/12/2012

* Beijing to enact strict new food safety laws

Yet more reforms by the new government, this time in food safety.

Xinhua/Reuters: “Beijing will introduce tough new laws to punish firms that flout food safety laws, the official Xinhua news agency reported, a significant move in China’s struggle to get its abysmal food safety record under control.

The announcement follows a similar declaration by the city of Shanghai on Wednesday saying it would blacklist firms that flout food safety laws.

Under the new Beijing regulations, to take effect in April, firms caught producing or selling unsafe foods will be banned from operating in Beijing for life, according to a municipal food safety regulation passed on Thursday, the report said.

Employees found responsible for food safety problems and the executives of companies that commit food safety problems will not be allowed to work in the industry for five years after their firms’ licenses are revoked, the report said.

China’s food safety problems have proven difficult to eradicate even after repeated government campaigns to enforce standing laws and change attitudes at Chinese companies.

Frequent media reports refer to cooking oil being recycled from drains, carcinogens in milk, and fake eggs. In 2008, milk laced with the industrial chemical melamine killed at least six children and sickened nearly 300,000.

On Monday, Shanghai’s food safety authority said the level of antibiotics and steroids in Yum Brands Inc‘s KFC chicken was within official limits, but found a suspicious level of an antiviral drug in one of the eight samples tested.

Yum! Brands logo

Yum! Brands logo (Photo credit: Wikipedia)

Yum faced criticism last week from China’s state-owned broadcaster, which said Yum’s KFC chickens in China contained an excessive level of antibiotics.”

via Beijing to enact strict new food safety laws: Xinhua | Reuters.

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27/11/2012

* Starbucks Plays to Local Chinese Tastes

WSJ: “After nearly 14 years of working to persuade China to buy into its foreign coffee culture, Starbucks Corp is aiming to become more Chinese as it plans a rapid expansion in the country.image

Belinda Wong, president of Starbucks China, said in an interview that Starbucks aims to roll out 800 new stores in the next three years to add to its existing fleet of 700. Over that period it will increase the number of employees to more than 30,000 from the current 12,000.

The company aims to capture a larger market by going more local and applying its cultural insights, Ms. Wong said. For instance, whereas kiosk-sized stores work well in the U.S., where office workers grab bacon-gouda sandwiches to go in the morning on the way to work, Starbucks has learned that Chinese consumers value space and couches on which to relax in the afternoons.

The coffee company is adding some stores that are nearly 3,800 square feet and can seat consumers who come with groups of friends and business partners. Starbucks also has discovered that Chinese tastes for coffee go only so far. It plans to introduce new Chinese-inspired flavors, building on existing favorites like red bean frappuccinos.

Localization is a critical factor in the success or failure of foreign companies in China. Yum Brands Inc has thrived in China by adding fried shrimp and soy milk, among many other Chinese items, to its KFC outlets and fresh seafood bacon pizza and Thai-style fried rice to its Pizza Huts.

Businesses that have failed to grasp the local culture, importing alien models, have fallen out of favor. In September, Home Depot Inc closed all seven of its remaining big-box stores in China after years of losses, having discovered that the do-it-yourself home improvement model doesn’t work well in a do-it-for-me Chinese culture. Best Buy Co closed its nine China outlets in February 2011 after discovering consumers needed washing machines, not espresso makers or stereos.”

via Starbucks Plays to Local Chinese Tastes – WSJ.com.

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