Posts tagged ‘Shark fin soup’

21/12/2013

Shark Fin Soup Still Sells Despite China’s Extravagance Crackdown – Businessweek

Guess it’s hard to break the habits of several life-times or even dynasties!

“Even as Chinese President Xi Jinping clamps down on excessive wining and dining—and even fancy funerals—the controversial delicacy shark fin soup remains on the menu in plenty of China’s upscale restaurants.

Shark fins for sale in Hong Kong

That’s shown by a survey of 207 high-end restaurants in Beijing, Shanghai, and Shenzhen carried out by Humane Society International and the Nature University, an environmental organization in Beijing. More than three out of four staffers queried, or those from 156 restaurants, said shark fin soup remains available. “Consumption of shark fin represents animal cruelty, wasteful extravagance, and is environmentally unsustainable,” Iris Ho, HSI’s wildlife program manager, said in a statement. China is the largest consumer of shark fin soup in the world, with the dish popular at official banquets, despite years of efforts to restrict it.

In March 2011 a group of Chinese legislators tried unsuccessfully to ban the country’s shark fin trade. The “soup represents wealth, prestige, and honor as the gourmet food was coveted by emperors in China’s Ming Dynasty because it was rare, delicious, and required elaborate preparation,” the official Xinhua News Agency reported at the time.”

via Shark Fin Soup Still Sells Despite China’s Extravagance Crackdown – Businessweek.

16/09/2013

Off the Menu: Hong Kong Government Bans Shark’s Fin

Austerity and anti-graft comes to the rescue of sharks (whose fins are cut and hence the fish bleed to death).

WSJ: “Hong Kong may be the capital of the world’s shark’s fin trade, but as environmentalists step up their campaign against the delicacy, even this city’s government has declared it off-limits.

Last year, China’s government announced it would stop serving shark’s fin soup at official banquets, a move that was heralded by green groups around the world, though it will likely take years to come into effect. Now, Hong Kong is following suit, banning the dish at official events and requesting civil servants to refrain from eating it at other functions, along with other endangered species such as bluefin tuna and black moss. The move comes as international companies from luxury Shangri-La hotel chain to Cathay Pacific Airways have declared they will refuse to serve or carry most shark’s fin.

Altogether, said Allen To of the World Wildlife Foundation, more than 150 corporations have pledged not to serve the dish—a gelatinous, stringy soup that’s believed to have curative properties—at their own banquets. “But it’s still very common at wedding banquets,” said Mr. To, noting that at local restaurants, it can be more expensive for couples to swap out shark’s fin soup for other luxury dishes such as abalone or bird’s nest soup.”

via Off the Menu: Hong Kong Government Bans Shark’s Fin – China Real Time Report – WSJ.

04/07/2012

* China Says No More Shark Fin Soup at State Banquets

NY Times: “China said Tuesday that it would prohibit official banquets from serving shark fin soup, an expensive and popular delicacy blamed for a sharp decline in global shark populations.

Fishermen displayed their sharks for sale at a market in Banda Aceh, Indonesia, in 2011. Rapid economic growth across Asia has increased the demand for shark fin soup.

The ban, reported by Xinhua, the state-run news agency, could take as many as three years to take effect, and it remains unclear how widely it will be adhered to across a sprawling nation where orders issued by Beijing are often shrugged off by officials in faraway regions and provinces.

Still, the decision to stop serving shark fin soup at official functions was welcomed by environmental campaigners. Experts have long cautioned that soaring demand for the soup over the past two decades has imperiled shark populations around the globe.

“This is a very positive step forward,” said Andy Cornish, director of conservation at W.W.F. in Hong Kong. “It is the first time that the Chinese central government has expressed a decision to phase out shark fin from banquets funded by taxpayers’ money.” He said the move would send an important signal to consumers in China, the largest market for the fins.”

via China Says No More Shark Fin Soup at State Banquets – NYTimes.com.

Maybe the Japanese will stop killing whales!

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