Chindia Alert: You’ll be Living in their World Very Soon
aims to alert you to the threats and opportunities that China and India present. China and India require serious attention; case of ‘hidden dragon and crouching tiger’.
Without this attention, governments, businesses and, indeed, individuals may find themselves at a great disadvantage sooner rather than later.
The POSTs (front webpages) are mainly 'cuttings' from reliable sources, updated continuously.
The PAGEs (see Tabs, above) attempt to make the information more meaningful by putting some structure to the information we have researched and assembled since 2006.
“Doctors and nurses are people who saved me from cancer and gave me strength in the darkest time. I need to return the favour,” says Li Yan, a food delivery rider based in Beijing.
Mr Li was diagnosed with lymph cancer in 2003, when he was just 17 years old. He recovered from the disease and has been full of gratitude ever since for the medical workers who nursed him back to health. With China in a national lockdown, food delivery firms found themselves in hot demand providing meals for residents stuck at home to prevent the spread of the coronavirus.
As a delivery rider for Meituan, one of China’s biggest food delivery firms, Mr Li saw an opportunity to repay the medical professionals he admires by providing them with food and drinks as they worked tirelessly on patients across the city. “Given my past experience, I felt I needed to do something for them in return during the virus outbreak,” he adds.
Beijing is a city of 21 million residents, and Mr Li covers its Tongzhou district, where there are a handful of hospitals with fever clinics, one of which is a designated hospital for Covid-19 treatment. “Many might have concerns delivering for the hospital, but I’ve chosen to deliver for them more often. I just think of the local residents and medical workers who need us. I can’t leave them being hungry. It’s not for money.”
Before the outbreak in China, he delivered more than 50 orders on an average day. But during the first ten days after the coronavirus outbreak in late January, the number of orders dropped to less than 20, as some restaurants were closed. The outbreak also coincided with the Chinese New Year period which is normally a low season.
“By mid-February when the situation was brought more under control, and people’s concerns and fears gradually began to ease, orders started to be restored. I can deliver over 40 orders a day now.”
Image copyright LI YAN
During this time, Meituan brought in a contactless delivery option which allowed food to be dropped off at designated points to avoid contact between customers and riders. “When I called customers to explain, some initially didn’t understand and wanted to cancel the order. But gradually people grew more understanding and began to welcome the contactless approach.”
Empty streets
China was in lockdown for more than two months, although restrictions are now beginning to be lifted. It will still take time before a sense of normalcy returns.
“I remember when the coronavirus first broke out, it was hazy for a few days in Beijing. Streets were empty and stores were closed. An ambulance or a delivery rider occasionally drove by. It felt like I was living in a different world.”
Mr Li says restaurants have started to re-open and people have begun coming back to work in the office since mid-February. Orders are still lower than normal but are improving.
“I miss the hustling Beijing which used to filled with traffic, the days when I could smell car exhaust when I stop at crossroads, the times when I had to walk all the way up to the 6th floor to deliver food, and even times when I was late for a delivery.”
Image copyright LI YAN
When the virus first broke out, face masks and alcohol disinfectant were the most ordered items along with supermarket groceries. “Grains, rice, cooking oil, vegetables, fruits, and solid, packaged food that lasts long. Orders often came in big sizes and transaction prices at around 200 yuan [£23; $28] to 300 yuan on one order.”
Being a food delivery rider, Mr Li feels he can not only give back to the medical community but to the city’s vulnerable too.
“I once received an order that came with a note saying the customer is a 82-year-old who lives alone and couldn’t get downstairs to pick up the food so the rider needs to enter the residential community and deliver food to the door. I had to spend some time communicating with security and finally was allowed in. The door was open when I arrived, and I put the bowl of wontons [a type of dumpling] on the table.”
Tips have increased from happy customers during the pandemic as a result. “Many more send me thank-you notes in the Meituan app and tell me to take care.”
Image copyright LI YAN
Keeping clean
Mr Li has a new routine now which involves lots of disinfecting and temperature checks. “I get my temperature checked dozens of times everyday now, before entering shopping malls, at restaurants, and returning home to the residential compound I live in. I also bring with me disinfectant sprays, a towel in my scooter and use disposable gloves when delivering to areas with reported confirmed cases.”
While he’s providing a vital service, is Mr Li worried about the risk of infection? “I did have worries when the virus spread and was at its worst time here but I feel like I’ve already been there, given what I went through in the fight against cancer.
“I’ve learnt to take things easy, look at the bright side of things and always seek strength in a dark time. As long as I take sufficient precautions, masks, gloves, disinfectants and everything, and follow advice from disease control experts, I think the possibility of getting the virus is pretty low.”
And with a seven-month pregnant wife at home, Mr Li is looking forward to happier times.
Indian Prime Minister Narendra Modi told his country’s space scientists he was proud of a programme that had come so near to putting a probe on the Moon.
Contact with Chandrayaan-2 was lost moments before its Vikram module was due to touch down at the lunar south pole.
The fate of the craft is not yet known, but Mr Modi said there would be further opportunities.
India would have been the fourth nation to make a soft landing on the Moon.
“The best is yet to come in our space programme. India is with you,” said Mr Modi.
The Chandrayaan-2 approached the Moon as normal until an error occurred about 2.1km (1.3 miles) from the surface, officials said.
Image copyright ISROImage caption The mission’s lift-off was broadcast live to an audience of hundreds of millions
India’s Space Research Organization (Isro) said it lost contact seconds before the ship was expected to land.
The country’s first Moon mission – Chandrayaan-1, in 2008 – carried out the first and most detailed search for water on the lunar surface using radars.
What happened?
Chandrayaan-2 entered the Moon’s orbit on 20 August and was due to make a controlled descent to the surface early on Saturday, Indian time, over a month after it first took off.
Staff at mission control were glued to the screens at Isro’s Bangalore space centre as the spacecraft made its descent towards the surface.
The control room burst into applause during the so-called rough breaking phase of the descent, with Prime Minister Modi watching the action from behind a glass screen.
Isro chairman Kailasavadivoo Sivan announced to staff that the ship’s initial descent had been “normal,” and that the mission’s data would be analysed.
Mr Sivan had earlier described the final descent as “15 minutes of terror”.
The rover (called Pragyan – wisdom in Sanskrit) had the capacity to travel 500m from the lander in its 14-day life span, and would have sent data and images back to Earth for analysis.
The mission would have focused on the lunar surface, searching for water and minerals and measuring moonquakes, among other things.
Why would it have been significant?
A soft landing on another planetary body – a feat achieved by just three other countries so far – would have been a huge technological achievement for Isro and India’s space ambitions, writes science writer Pallava Bagla.
He adds that it would also have paved the way for future Indian missions to land on Mars, and opened up the possibility of India sending astronauts into space.
For the first time in India’s space history, the interplanetary expedition was led by two women – project director Muthaya Vanitha and mission director Ritu Karidhal.
Media caption Is India a space superpower?
It is also a matter of national pride – the satellite’s lift-off in July was broadcast live on TV and Isro’s official social media accounts.
The mission has also made global headlines because it’s so cheap – the budget for Avengers: Endgame, for instance, was more than double at an estimated $356m. But this isn’t the first time Isro has been hailed for its thrift. Its 2014 Mars mission cost $74m, a tenth of the budget for the American Maven orbiter.
BEIJING, Dec. 13 (Xinhua) — China and the United States are advancing their trade talks with close communication on details, the Ministry of Commerce (MOC) said Thursday.
“The Chinese side welcomes the U.S. team to visit China for consultation and is open to visiting the U.S. for communication,” MOC spokesperson Gao Feng told a news conference.
Gao said the two countries had reached consensus on specific issues including agricultural products, energy and automobiles. “Soybean has always been an important kind of agricultural import from the U.S. given the huge demand in China.”
Gao said more details of the trade talks would be released.
Chinese Vice Premier Liu He, who currently heads the China-U.S. trade talks, spoke with U.S. officials on Tuesday, and the two sides exchanged views on implementing the consensus reached by the heads of state of the two countries and on the timetable and roadmap to push forward the trade talks.