Archive for ‘eateries’

02/05/2020

Harbin city shuts eateries, coronavirus curbs ease elsewhere in China

BEIJING/SHANGHAI (Reuters) – A northeastern Chinese city of 10 million people struggling with currently the country’s biggest coronavirus cluster shut dine-in services on Saturday, as the rest of China eases restrictions designed to hamper the spread of the disease.
Harbin, the provincial capital of Heilongjiang and its biggest city, said it temporarily suspended dine-in services for all eateries, reported the official CCTV citing an emergency epidemic prevention notice.
Catering services operating in the city, such as barbecue eateries and those selling skewers, shabu shabu, and stew, shall suspend dine-in meals until further notice and in accordance with changes in the epidemic situation, the notice said.
While mainland China reported only one case on Saturday and crowds returned to some of its most famous tourist attractions for the 5-day May holiday, the northern province of Heilongjiang is hunkering down to prevent further clusters from forming.
Of the 140 local transmissions in mainland China, over half have been reported as from Heilongjiang, according to a Reuters tally.
Heilongjiang province borders Russia and has become the frontline in the fight against a resurgence of the coronavirus epidemic, with many new infections from citizens entering from Russia.
The province has already banned entry to residential zones by non-locals and vehicles registered elsewhere. It had also ordered isolation for those arriving from outside China or key epidemic areas.
On the back of the outbreak, deputy secretary of the Provincial Party Committee Wang Wentao said at a Friday meeting “we deeply blame ourselves”, according to local media.

“We had an inadequate understanding of epidemic prevention and control,” said Wang, adding that the failure to carry out testing in a timely manner contributed to the clusters.

Source: Reuters

06/04/2020

China Focus: Government offers bailout, voucher programs to stimulate restaurant industry

SHENYANG, April 5 (Xinhua) — Huo Chunlei, who runs a hotpot restaurant in Shenyang, capital of northeast China’s Liaoning Province, said he did not lay off any of his staff, although the restaurant is having difficulties for reopening after two months of closure in China’s nationwide measures of coronavirus control.

A few weeks after Chinese provincial-regions with low risk of the novel coronavirus gradually resumed work and production, shops and eateries have reopened, and roads become bustling again, as hundreds of millions of people confined at home for weeks in compliance with epidemic prevention rules get back to a normal life.

Huo’s restaurant has been in operation for a week. Only half of the tables are filled at dinnertime. The revenue is barely enough to cover the expenses of the house rent and employee wages, he said.

However, he said his business is able to survive because of the government’s bailout policies. For example, the approval of deferred payment of social insurance premiums for his employees alone can save him 80,000 yuan (about 11,250 U.S. dollars) a month.

“The staff are willing to stay, as we are all confident in tiding over the difficulties together,” he said.

The local governments at all levels have rolled out a slew of measures to shore up the catering business, including cutting taxes, reducing house rent as well as water and electricity fees.

The governments in Liaoning, Shandong, Jiangsu and Zhejiang provinces have issued coupons with a value ranging from 10 million yuan to 100 million yuan to encourage people to spend on dining out.

Before the production resumption, there were some consumer councils’ surveys showing that consumers had suppressed consumption desire for dining out and shopping as well as going to movie theaters, gymnasiums and tourist spots after the epidemic crisis ends.

“The so-called retaliatory consumption has not yet appeared in the catering industry, as people are still wary about the infection risk, but there will be a gradual recovery growth,” said Chen Heng, executive director of Hainan Hotel and Catering Industry Association in the southernmost Chinese province of Hainan.

“Before reopening, we increased the distances between tables, but with reduced tables, there are still many empty tables at dinner time. My restaurant used to have all seats full and even queues,” said Huo.

Like Huo, Lin Lunheng, founder of the Fuzhou Super Dinner Co. Ltd. in southeast China’s Fujian Province, is also worried about business.

“Although the chain stores have reopened, revenues have decreased by 70 percent compared with that before the epidemic. This is a big blow to restaurants,” said Lin.

The Italian style chain restaurant has offered e-coupons to draw customers.

As the spring weather is getting more and more pleasant, consumers’ desire for dining out and travel is growing. According to a survey report jointly released by the China Travel Academy and Trip.com Group on March 19, Chinese are longing for tours across the country, with Yunnan, Hainan and Shanghai among the top destinations.

Source: Xinhua

03/10/2019

Discover China: Run-down house finds new life as deluxe hotel

FUZHOU, Oct. 3 (Xinhua) — Zheng Yangmei, 35, has mixed feelings about working as a receptionist in her childhood home, a 400-year-old country lodge that has been adapted into a luxury hotel in southeast China’s Fujian Province.

The new profession gives her a different angle to perceive the beauty of the ancestral house built sustaining Tang Dynasty (618-907) architecture style, as experts marveled.

The restoration is beyond her family clan’s imagination, which keeps the historic details of the dilapidated residence as much as possible, while replacing the interior with modern decor suitable for comfortable living.

The place of a stinky hog pen in the yard, which Zheng remembers, is turned into a tea pavilion decorated with a neutral color palette. But the lodge is still roughly what she remembers, wood carvings, stone mills and the grey-tile roofs.

Tucked away in the idyllic village of Banding, an hour’s drive north of Fuzhou, the provincial capital, the old house offers a breathtaking view in the backdrop of lush mountains and a vast expanse of paddy fields.

Named “Sanluocuo,” or three juxtaposed houses, the wood and stone complex covers an area of 3,000 square meters and consists of over 200 dark shabby rooms, where Zheng spent part of her childhood life bunking with her parents and two siblings in a 25-square-meter room.

Since the mid 16th century, it has been held by the extended Zheng family clan. Zheng remembers that there were over 200 members living in the houses when she was there.

“There was no toilet, no tap water in each house,” said Zheng, whose family moved out of the aged buildings when she was 8, as they could no longer fix the house. Instead, they built new two-story brick houses 1,000 meters away.

The old buildings were completely abandoned by all the villagers in the early 2000s, Zheng recalled.

She left the village for college study at the age of 19 and then worked as a vet in several pig farms in more prosperous towns, until 2013 when she got married and returned to the village to raise her kids.

“Villagers seldom went back to the buildings, considering the place pretty spooky, with filthy water, messy electric wires hung in the air like spider webs and cracks on walls,” said Zheng, a mother of two daughters.

Elders of the family clan called on the clan members to raise funds to fix leaky roof tiles, control termites, and straighten leaning walls to prevent the ancestral houses from completely collapsing, but nobody would imagine it can be fixed in a way that the hotel developer later did.

With the local government-initiated plan for preserving ancient folk houses, a property company came in investing 150 million yuan (20.98 million U.S. dollars) to rehab the obsolete buildings.

After two years of reconstruction, “Sanluocuo” was turned into a trendy boutique hotel with centuries-old wooden beams, garden-like atriums, earthen walls and contemporary luxury.

The transformative creation of “Sanluocuo” is among the artworks selected for the China Pavilion overseas show at the ongoing Biennale de Curitiba 2019 in Brazil, as a model for “building a future countryside.”

“We actually leased the complex from the villagers for the renovation. The old rooms were very small. So we converted the original 200 cramped rooms into 40 guest rooms to make them comfortable for living, but we pay the rents based on 200 rooms to the villagers,” said Zhang Yiwen, operations manager of the project.

Targeted at high-flown customers, the hotel rooms in “Sanluocuo” are priced on average at over 600 yuan per night even in the off season.

Visitors can touch the original wood pillars with deep cracks, and decayed rammed-earth walls with weeds, while enjoying hot bath and clean toilets with heated seats inside each room.

The hall that used to house the Zheng family shrine and warehouses have been converted to galleries, restaurants, bars and stores attached to the hotel, which help the village unleash its cultural potential, and once again become a place that villagers like hanging around in leisure time.

The project has triggered an online sensation, after visitors post their travel photos inside the hotel, showing off their cultural and stylish taste on social media.

Zhang said weeks ahead of the National Day holiday, all of the 40 rooms were booked out.

Zheng and 30 other villagers are employed in the hotel, which has also sparked an entrepreneurial enthusiasm in the village. Zhang said the hotel is willing to help villagers open small inns, eateries and stores selling souvenirs and local delicacies, to further improve the village’s tourist potential.

Zhang said the real estate developer of “Sanluocuo,” Land Shine, has leased two more clusters of such old residence from a neighboring village, as folks bear wishes that their obsolete ancestry complex could shine as well as “Sanluocuo.”

Source: Xinhua

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