Archive for ‘Food and Agriculture Organization’

10/03/2020

China issues contingency plan against locust threat

BEIJING, March 9 (Xinhua) — China on Monday unveiled its contingency plan to monitor and control the spread of locusts from home and abroad, in a bid to secure grain production and ecological safety.

Regional governance and scientific prevention and control should be given priority, said the plan jointly issued by the Ministry of Agriculture and Rural Affairs, the General Administration of Customs and the National Forestry and Grassland Administration.

The plan clarified the goal of locust control, which is to ensure that desert locusts from abroad will not cause harm and domestic locust outbreaks will not turn into a plague, with no more than 5 percent of crops affected.

Local authorities are urged to prevent the invasion of desert locusts from abroad. The plan requires that monitoring stations be set up in Tibet, Yunnan and Xinjiang on the potential migration routes of the destructive pests.

To control locusts in domestic agricultural areas, chemical control methods will be adopted for areas with a high density of the pests, while medium- or low-density areas will use biological and ecological control methods, the plan noted.

The plan also requires an investigation into the hidden dangers of grasshoppers in major grasslands in Inner Mongolia, Xinjiang and Sichuan, and the strengthening of prevention and control at key points on the border between China and Kazakhstan, and that between China and Mongolia.

The rare desert locust outbreak in East Africa and Southwest Asia has posed a severe threat to local grain and agricultural production, which led to the desert locust plague warning issued by the Food and Agriculture Organization of the United Nations.

Although experts believe it is highly unlikely that desert locusts will invade China, it is still necessary to take precautions, said the plan.

Source: Xinhua

19/09/2019

China to tap pork reserves as swine fever hits industry

 

A customer shops for pork at at butcher in ChinaImage copyright GETTY IMAGES

China is set to release pork supplies from its central reserves as it moves to tackle soaring prices and shortages caused by an outbreak of swine fever.

A state-backed body will auction 10,000 tonnes of frozen pork from its strategic reserves on Thursday.

China, the world’s biggest producer and consumer of pork, has struggled to control the spread of the disease.

Beijing has slaughtered more than 1 million pigs in a bid to contain the incurable pig virus.

The highly contagious disease is not dangerous to humans, but has hit China’s crucial pig-farming industry and driven up costs for consumers.

Pork prices jumped 46.7% in August on a year earlier, official figures showed.

In a bid to stabilise prices, a state-backed group that manages the pork reserves will auction imported frozen pork from countries including Denmark, France, the US and UK.

Only 300 tonnes will be sold to each bidder at the auction.

Pork is used widely in Chinese festivals, and the auction comes as the country prepares to celebrate a week-long national holiday for the 70th anniversary of the People’s Republic of China.

Julian Evans-Pritchard, senior China economist at Capital Economics, said the auction would provide slight relief to the industry but would not do much to contain prices.

“In itself, I don’t think it will be able to prevent pork prices from rising further unless they manage to get the disease under control,” he said.

Beijing created its strategic pork reserve in 2007 but the size of the stockpile is not known.

Capital Economics estimates that at most, the stockpile would hold four days’ worth of pork supplies to feed China.

How has swine fever hit China’s pork industry?

Pork is one of China’s main food staples and accounts for more than 60% of the country’s meat consumption. The industry produced close to 54 million tonnes of pork last year.

About 1.2 million pigs have been culled in China in an effort to halt the spread of swine fever since August 2018, according to data from the Food and Agriculture Organization, a UN agency.

In April, Rabobank estimated Chinese pork production would fall by up to 35% this year due to swine fever.

The supply shortage has sent pork prices soaring and has eaten into household incomes.

That poses a fresh challenge for the Chinese economy, which is already facing a slowdown and a trade war between Beijing and Washington.

Source: The BBC

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