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Image copyright JEN SMITHImage caption Jen Smith lives in Shenzhen, where it’s compulsory to wear a mask outside at all times
My Money is a series looking at how people spend their money – and the sometimes tough decisions they have to make. Here, Jen Smith, a children’s TV presenter from Shenzhen in southern China, takes us through a week in her life, as the country slowly emerges from the coronavirus pandemic.
Over to Jen…
Since being in lockdown I’ve been bingeing on Keeping Up With the Kardashians. It starts with one episode after dinner, blink, and suddenly it’s 3am. YouTube, Facebook, Google and Instagram are all banned here, so you’d think I’d be a binge-free socialite after a year and a half living in China. Well, those sites are banned unless you have a VPN – I pay $120 (£97) a year for mine, so Sunday was a late night, with a lie-in until 10.30 this morning.
I go for a run – mask and all, as it’s currently illegal to be outside without one. I make my coffee (bought in the UK), fruit smoothie (about 20 yuan, $2.82, £2.27) and cereal (80 yuan a packet) before cycling to work.
Today is a bit of a crazy day in the studio. I work as a children’s TV presenter. My company has profited from the lockdown as more children are watching the shows non-stop – meaning a rapid turnaround for us.
We shoot two shows from 2-6pm then “break” for a meeting. We discuss tomorrow’s shoot while I eat dinner – homemade aubergine curry. It is normal for the Chinese to eat breakfast, lunch and dinner at work. Normally the company gives all staff 25 yuan through a food-ordering app, and the whole company would eat together. However, because of the current social distancing, that social time is in the far distant past!
I make it home for 8pm, order some deep-fried cauliflower as a snack (45 yuan) and start the inevitable Kardashian binge.
Total spend: 65 yuan ($9.10, £7.37)
Image copyright JEN SMITHImage caption Workers often have a midday nap in the office
It’s a much earlier start (7.30am), but the same morning routine. On my cycle to work I notice that the traffic is almost back to normal – Shenzhen is inhabited by well over 12 million people, so as you can imagine rush hour is intense. This doesn’t change the fact that everywhere you go you have to scan a QR code – leaving my apartment, using the walkway by the river, and getting into the building I work in.
After a morning of shooting I eat homemade potato curry and settle down for a nap. Naptime is such a commonality in China that people store camp beds at the office. I order a coffee and banana chips (20 yuan) for a pick-me-up before the afternoon’s shooting.
It’s St Paddy’s Day so I head to the local pubs area, catch dinner at a French restaurant (222 yuan), then a few drinks (25 yuan – mainly bought by men at the bar for us) before a very tipsy cycle home.
Total spend: 242 yuan ($34, £25)
Image copyright JEN SMITHImage caption A disposable cover reduces the risk of transmitting the virus by touching lift buttons
The morning’s shoot (thankfully) was cancelled, so I nursed a hangover in bed until around 11am, at which point I had a phone meeting for a company that I do “plus-size” modelling for (for context I’m a UK size 12). I eat a bowl of cereal and order more cauliflower (45 yuan) while I watch a film.
At 2.30pm an intern picks me up, and we head to the government building to apply for a new work visa. Ironically, the image taken for my visa is Photoshopped to remove wrinkles, freckles and my frizzy hair. When I ask why this is being done for an identification document, the intern replies that the government wants it to be neat, and “the Chinese way” is to have altered photos.
I don’t argue, and have an interview before I hand in my passport. The whole process takes around two hours, so I order food to my house while on the way home (150 yuan for burger, salad and cake!) I take a taxi across town which ends up being 39.05 yuan.
The day starts at 8.30am with coffee and reading, before I get a manicure (280 yuan). My nail lady has been very worried about the state of my hands during the virus, so she spends a whopping two and a half hours treating them while I watch a film (0.99 yuan – bought by her). Because the manicure was so long I don’t have time to eat lunch before our fitness shoot, which runs from 2-5.30pm. I then have an appointment to sign into a building which I’ll shoot in tomorrow.
The building is near a supermarket called Ole (one of the only western supermarkets), and I pick up groceries for 183 yuan before heading home to cook, listen to podcasts and prep for the big day of shooting on Friday.
Total spend: 463 yuan ($64, £52.5)
Image copyright JEN SMITHImage caption Jen filming in front of a green screen – a more colourful digital background will be added later in post-production
Fridays are generally my busiest day. The way the Chinese seem to function, is a boss will say “I want this done now” and then employees rush to finish it. Generally, they will write scripts on Monday and Tuesday, discuss Wednesday, then we shoot later in the week. The poor editors, despite mandatory office hours during the week, then have to work tirelessly through the weekend to achieve a Sunday evening deadline.
I start with mashed avocado and a hard-boiled egg before work. The morning shoot runs from 9.30-11.40am, and I have an early lunch – homemade curry again, before my regular nap time. The afternoon shoot is three hours, so I have time to pop home and shower before a live stream at 6pm. I take a taxi to and from the live stream which ends up being 28 yuan.
Total spend: 28 yuan ($3.92, £3.18)
Image copyright JEN SMITHImage caption A taxi driver has improvised a screen to reduce the risk of picking up Covid-19 from a passenger
Finally the weekend! Although things are slowly getting better in China after the coronavirus outbreak, there’s still not too much to do. So I use this time to write, play my piano and generally chill inside. Around 3pm, I venture outside to the shops to pick up some snacks (159.60 yuan) before settling in to ring my family back in the UK with a homemade cocktail – a friend of mine in Canada is doing a daily live stream, “quarantinis” where he teaches you how to make cocktails!
What’s interesting is that a lot of people have started leaving their houses again, but it is still illegal to go outside without a mask on, and temperature checks are taken everywhere. I was even refused entry to a building due to being foreign. I imagine this is because recently the only new cases are being brought in by non-Chinese travelling back to China.
Total spend: 159.60 yuan ($22, £18)
Image copyright JEN SMITHImage caption Shenzhen’s Metro system is still very quiet
It’s another slow day for me as many foreigners have not yet returned to China, so most of my friends are out of the country. I start the day by reviewing potential scripts.
This takes me to 1.30pm without realising I haven’t eaten. I decide to go for a quick run and I return to eat mashed avocado and a hard-boiled egg.
I home-bleach my hair with products bought in the UK, then head back to editing again. About half way through the afternoon I take a little break to practice Chinese. I use an app which is fantastic and free! Definitely worth everyone downloading this during social distancing so you can learn new skills!
For dinner I order online again, a three-dish meal for 160 yuan.
Mainland social media users come out in strong support for the officer, compounding extensive coverage of vandalism of businesses with ties across the border
Hong Kong’s police force has gained support from online commenters on the mainland. Photo: Nora Tam
As Monday morning’s police shooting of a protester triggered a wave of shock and outrage in Hong Kong, across the border in mainland China, the response online was just as swift – but in support of the force.
“Support Hong Kong police opening fire! Clean up Hong Kong’s cockroaches!” one popular financial blogger on Weibo, China’s Twitter-like platform, said as he shared footage of the incident.
In the video, an officer grapples with a protester and points his gun towards another approaching protester. The second protester reaches out towards the gun, the officer dodges, steps back and shoots him in the torso.
“It feels great [to watch]! Kill them all, these trash and tumours of society,” a Weibo user replied to the video, with a thumbs-up emoji.
“Hongkong’s loser youth, [police] should totally open fire!! It would be best to shoot them in the head,” another post read.
These comments, and many others like them flooding social media in mainland China, highlight the deep divisions in views on each side of the border as Hong Kong’s political crisis drags into its sixth month.
Despite some initial sympathy, mainland public sentiment towards Hong Kong has hardened since July, amid state propaganda painting the protesters as a separatist movement plotted by “Western black hands”.
In recent weeks, the rancour from the mainland has only appeared to deepen, with photos and videos of protesters vandalising businesses with ties to the mainland spreading online.
Last month, a mainland Chinese banker was assaulted in a confrontation with protesters during his lunch break in Central, drawing the wrath of many mainlanders and renewed online calls for military intervention.
Extensive media coverage of the vandalism and attack, as well as a series of inflammatory commentaries, have further fanned the anger.
On Monday, the social media account of state-run Beijing Daily ran the story of the shooting under the headline: “This morning, a gunshot in Hong Kong, to the applause of citizens!”
“At such a critical moment, the police officer acted so bravely and restrained,” the report said.
“After the police fired the shot and subdued the rioters, some citizens at the scene directly applauded the police. The reaction of the public directly shows that the officer fired not only in a legal and reasonable way, but also in line with the will of the people.”
In the video, a man in a dark blue jumper claps his hands at a nearby traffic light, as police officers pin the protesters to the ground.
The Beijing Daily report did not refer to angry bystanders condemning the officers as “murderers”.
Hong Kong police officer who shot protester receives death threats against children after personal details released online, force says
Hu Xijin, editor-in-chief of nationalist tabloid Global Times, and a regular – and hugely popular – commentator on Hong Kong’s unrest, also weighed in.
“As a media worker, I resolutely support this Hong Kong police officer gunning down the attacking rioters,” he wrote to his 2 million fans on Weibo in a post that included video of the shooting.
Hu accused Hong Kong and Western media of “focusing their coverage on the police shooting and diluting the illegal, criminal and evil deeds of the rioters”.
“Such guiding of public opinion is disgusting,” he wrote.
Hu ended his post with a message to Hong Kong police: “Don’t you be afraid of anything, resolutely defend Hong Kong’s law and order, be strong and be tough. You’re not alone on the front lines. Behind you there are not only the [patriotic] Hong Kong public and the nation, but also the country’s paramilitary police and the People’s Liberation Army Hong Kong garrison, who can enter Hong Kong and offer support in accordance with the Basic Law when needed.”
The post was liked more than 26,000 times in six hours.
Scores of Chinese students flee Hong Kong over fears they will be attacked as anti-mainland sentiment sweeps through protesters in city
Meanwhile, Taiwanese President Tsai Ing-wen called on the Hong Kong government to give a detailed response to the Hong Kong people’s calls for democracy and freedom, which she described as “the only path to return to stability and order”.
“Governments should not fire upon unarmed people, this will only exacerbate the problem,” she wrote on her official Facebook account. “Beijing and the Hong Kong government should respond to the Hong Kong people, not with bullets but with the promise of democracy and freedom.”
Taipei’s Mainland Affairs Council, which oversees the island’s policies on Beijing, called on all sides to give up their arms and aggressive actions to make way for peaceful conversation.