Chindia Alert: You’ll be Living in their World Very Soon
aims to alert you to the threats and opportunities that China and India present. China and India require serious attention; case of ‘hidden dragon and crouching tiger’.
Without this attention, governments, businesses and, indeed, individuals may find themselves at a great disadvantage sooner rather than later.
The POSTs (front webpages) are mainly 'cuttings' from reliable sources, updated continuously.
The PAGEs (see Tabs, above) attempt to make the information more meaningful by putting some structure to the information we have researched and assembled since 2006.
Some residents of the coastal Chinese province are being locked inside their homes while others must present a ‘passport’ to go out every two days for supplies
Weddings and funerals discouraged as ‘unessential’ venues are also shut down
Cured coronavirus patients leave hospital in Hangzhou, one of four cities in the eastern Chinese province of Zhejiang which has adopted draconian quarantine measures for its residents. Photo: Xinhua
In the Chinese coastal province of Zhejiang, some 560km (350 miles) east of where the new coronavirus originated, at least four cities have introduced measures that mirror the draconian rules established by Hubei province – epicentre of the outbreak – to keep the virus from spreading.
Authorities in Zhejiang, which neighbours the port city of Shanghai, have closed “unessential” public venues, banned funerals and weddings, limited the number of times people can go out and quarantined families at home, sometimes by locking them in.
In the Zhejiang cities of Wenzhou, Hangzhou, Ningbo and Taizhou – which have a combined population of more than 30 million – each household is being issued a “passport”, usually a piece of paper that carries one’s name, home address and an official stamp. Only one person per household is permitted to leave their home every two days.
The rules were announced on state media and the governments’ social media accounts, and families have already received their “passports”.
Some people have been locked inside their homes, including Allen Li and his family in Hangzhou. Photo: Handout
To enforce the new travel rules, community officers have been stationed at the entrance of some residential compounds. Every time a resident leaves their compound, an officer at the entrance marks the time and date on the “passport”. People from the same household are then barred from going out again for the next two days.
With 954 coronavirus patients, the province of Zhejiang is the hardest hit region outside Hubei, which has about 19,665 of the more than 28,000 total cases.
Hangzhou, the provincial capital and home to some of China’s biggest tech companies, has reported 151 confirmed cases. The port city of Wenzhou has reported 396 cases.
Yao Gaoyuan, mayor of Wenzhou, said in an interview with CCTV on February 2 that the city had decided to impose the restrictions to contain the spread the coronavirus. “This could reduce the transmission to the greatest extent possible,” he said.
One neighbourhood in Wenzhou introduced a mobile technology system to enforce the stay-at-home rules, according to the state-run Wenzhou Daily, with residents using their phones to scan a QR code at the checkpoints every time they leave the compound. Only those who have not been out for two days will be allowed through.
In Hangzhou, the government on Tuesday banned all weddings and demanded that funerals, which traditionally involve family gatherings and banquets, be held frugally.
All public venues deemed “unessential” were ordered to close. Underground train services are running at 30-minute intervals. Factories need special permission to resume work during the extended Lunar New Year holiday.
Some families have also been confined to their homes because they have travelled to places with large numbers of confirmed cases.
No, the coronavirus can’t be kept away by saltwater gargling or cow dung
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Allen Li, 26, who is now living with his parents in Hangzhou, said the family had been told to stay home for 14 days after they returned from Wenzhou.
Community workers put up a sign saying “quarantined at home, no visitors allowed” on their door. On Wednesday, they locked the flat with a metal chain from the outside despite the family’s protest.
“We argued with them, but they said it’s a decision from above,” Li said. “We understand we should not go out. But this is not humane. What if there’s a fire at our home at midnight, and we can’t get anyone to unlock it?”
China scrambles to deliver food to coronavirus epicentre Wuhan amid lockdown
Some social media users have applauded such measures as ways to contain the virus, but others have criticised the quarantine as essentially “house arrest”.
Wuhan party official apologises for failures in coronavirus outbreak
6 Feb 2020
Some Hangzhou residents have complained online that they were barred from entering their rented homes after having spent the Lunar New Year holiday elsewhere.
The coronavirus was first reported in December in Wuhan, the provincial capital of Hubei that has been sealed off since January 23.
In a sign of the rising fear of contagion, regional authorities across China have imposed travel restrictions on residents that mirror the draconian measures in Hubei province.
But officials said about 5 million people had already travelled out of the city during the Lunar New Year travel season, contributing to the spread of the virus to other Chinese provinces and at least 24 countries.
An increasing proportion of young people no longer willing to wait tables in China as restaurant owners look to new technology for answers
Catering robots developed by Pudu Tech, the three-year-old Shenzhen start-up, have been adopted by thousands of restaurants in China, as well as some foreign countries including Singapore, Korea, and Germany. Photo: Handout
Two years ago, Bao Xiangyi quit school and worked as a waiter in a restaurant for half a year to support himself, and the 19 year-old remembers the time vividly.
“It was crazy working in some Chinese restaurants. My WeChat steps number sometimes hit 20,000 in a day [just by delivering meals in the restaurant],” said Bao.
The WeChat steps fitness tracking function gauges how many steps you literally take and 20,000 steps per day can be compared with a whole day of outdoor activity, ranking you very high in a typical friends circle.
Bao, now a university student in Hangzhou, Zhejiang province, quit the waiter job and went back to school.
“I couldn’t accept that for 365 days a year every day would be the same,” said Bao.
“Those days were filled with complete darkness and I felt like my whole life would be spent as an inferior and insignificant waiter.”
Olivia Niu, a 23-year-old Hong Kong resident, quit her waiter job on the first day. “It was too busy during peak meal times. I was so hungry myself but I needed to pack meals for customers,” said Niu.
Being a waiter has never been a top career choice but it remains a big source of employment in China. Yang Chunyan, a waitress at the Lanlifang Hotel in Wenzhou in southeastern China, has two children and says she chose the job because she needs to make a living.
Catering robots developed by Pudu Tech, the three-year-old Shenzhen start-up. Photo: Handout
Today’s young generation have their sights on other areas though. Of those born after 2000, 24.5 per cent want careers related to literature and art. This is followed by education and the IT industry in second and third place, according to a recent report by Tencent QQ and China Youth Daily.
Help may now be at hand though for restaurants struggling to find qualified table staff who are able to withstand the daily stress of juggling hundreds of orders of food. The answer comes in the form of robots.
Japan’s industrial robots industry becomes latest victim of the trade war
Shenzhen Pudu Technology, a three-year-old Shenzhen start-up, is among the tech companies offering catering robots to thousands of restaurant owners who are scrambling to try to plug a labour shortfall with new tech such as machines, artificial intelligence and online ordering systems. It has deployed robots in China, Singapore, Korea and Germany.
With Pudu’s robot, kitchen staff can put meals on the robot, enter the table number, and the robot will deliver it to the consumer. While an average human waiter can deliver 200 meals per day – the robots can manage 300 to 400 orders.
“Nearly every restaurant owner [in China] says it’s hard to recruit people to [work as a waiter],” Zhang Tao, the founder and CEO of Pudu tech said in an interview this week. “China’s food market is huge and delivering meals is a process with high demand and frequency.”
Pudu’s robots can be used for ten years and cost between 40,000 yuan (US$5,650) and 50,000 yuan. That’s less than the average yearly salary of restaurant and hotel workers in China’s southern Guangdong province, which is roughly 60,000 yuan, according to a report co-authored by the South China Market of Human Resources and other organisations.
As such, it is no surprise that more restaurants want to use catering robots.
According to research firm Verified Market Research, the global robotics services market was valued at US$11.62 billion in 2018 and is projected to reach US$35.67 billion by 2026.
Can robots and virtual fruit help the elderly get well in China?
China’s labour force advantage has also shrank in recent years. The working-age population, people between 16 and 59 years’ old, has reduced by 40 million since 2012 to 897 million, accounting for 64 per cent of China’s roughly 1.4 billion people in 2018, according to the national bureau of statistics.
By comparison, those of working age accounted for 69 per cent of the total population in 2012.
Other Chinese robotic companies are also entering the market. SIASUN Robot & Automation Co, a hi-tech listed enterprise belonging to the Chinese Academy of Sciences, introduced their catering robots to China’s restaurants in 2017. Delivery robots developed by Shanghai-based Keenon Robotics Co., founded in 2010, are serving people in China and overseas markets such as the US, Italy and Spain.
Pudu projects it will turn a profit this year and it is in talks with venture capital firms to raise a new round of funding, which will be announced as early as October, according to Zhang. Last year it raised 50 million yuan in a round led by Shenzhen-based QC capital.
To be sure, the service industry is still the biggest employer in China, with 359 million workers and accounting for 46.3 per cent of a working population of 776 million people in 2018, according to the national bureau of statistics.
And new technology sometimes offers up new problems – in this case, service with a smile.
“When we go out for dinner, what we want is service. It is not as simple as just delivering meals,” said Wong Kam-Fai, a professor in engineering at the Chinese University of Hong Kong and a national expert appointed by the Chinese Association for Artificial Intelligence. “If they [robot makers] can add an emotional side in future, it might work better.”
Technology companies also face some practical issues like unusual restaurant layouts.
“Having a [catering robot] traffic jam on the way to the kitchen is normal. Some passageways are very narrow with many zigzags,” Zhang said. “But this can be improved in future with more standardised layouts.”
Multi-floor restaurants can also be a problem.
Dai Qi, a sales manager at the Lanlifang Hotel, said it is impossible for her restaurant to adopt the robot. “Our kitchen is on the third floor, and we have boxes on the second, third, and fourth floor. So the robots can’t work [to deliver meals tdownstairs/upstairs],” Dai said.
But Bao says he has no plans to return to being a waiter, so the robots may have the edge.
“Why are human beings doing something robots can do? Let’s do something they [robots] can’t,” Bao said.
An increasing proportion of young people no longer willing to wait tables in China as restaurant owners look to new technology for answers
Catering robots developed by Pudu Tech, the three-year-old Shenzhen start-up, have been adopted by thousands of restaurants in China, as well as some foreign countries including Singapore, Korea, and Germany. Photo: Handout
Two years ago, Bao Xiangyi quit school and worked as a waiter in a restaurant for half a year to support himself, and the 19 year-old remembers the time vividly.
“It was crazy working in some Chinese restaurants. My WeChat steps number sometimes hit 20,000 in a day [just by delivering meals in the restaurant],” said Bao.
The WeChat steps fitness tracking function gauges how many steps you literally take and 20,000 steps per day can be compared with a whole day of outdoor activity, ranking you very high in a typical friends circle.
Bao, now a university student in Hangzhou, Zhejiang province, quit the waiter job and went back to school.
“I couldn’t accept that for 365 days a year every day would be the same,” said Bao. “Those days were filled with complete darkness and I felt like my whole life would be spent as an inferior and insignificant waiter.”
Olivia Niu, a 23-year-old Hong Kong resident, quit her waiter job on the first day. “It was too busy during peak meal times. I was so hungry myself but I needed to pack meals for customers,” said Niu.
Being a waiter has never been a top career choice but it remains a big source of employment in China. Yang Chunyan, a waitress at the Lanlifang Hotel in Wenzhou in southeastern China, has two children and says she chose the job because she needs to make a living.
Catering robots developed by Pudu Tech, the three-year-old Shenzhen start-up. Photo: Handout
Today’s young generation have their sights on other areas though. Of those born after 2000, 24.5 per cent want careers related to literature and art. This is followed by education and the IT industry in second and third place, according to a recent report by Tencent QQ and China Youth Daily.
Help may now be at hand though for restaurants struggling to find qualified table staff who are able to withstand the daily stress of juggling hundreds of orders of food. The answer comes in the form of robots.
Japan’s industrial robots industry becomes latest victim of the trade war
Shenzhen Pudu Technology, a three-year-old Shenzhen start-up, is among the tech companies offering catering robots to thousands of restaurant owners who are scrambling to try to plug a labour shortfall with new tech such as machines, artificial intelligence and online ordering systems. It has deployed robots in China, Singapore, Korea and Germany.
With Pudu’s robot, kitchen staff can put meals on the robot, enter the table number, and the robot will deliver it to the consumer. While an average human waiter can deliver 200 meals per day – the robots can manage 300 to 400 orders.
“Nearly every restaurant owner [in China] says it’s hard to recruit people to [work as a waiter],” Zhang Tao, the founder and CEO of Pudu tech said in an interview this week. “China’s food market is huge and delivering meals is a process with high demand and frequency.”
Pudu’s robots can be used for ten years and cost between 40,000 yuan (US$5,650) and 50,000 yuan. That’s less than the average yearly salary of restaurant and hotel workers in China’s southern Guangdong province, which is roughly 60,000 yuan, according to a report co-authored by the South China Market of Human Resources and other organisations.
As such, it is no surprise that more restaurants want to use catering robots.
According to research firm Verified Market Research, the global robotics services market was valued at US$11.62 billion in 2018 and is projected to reach US$35.67 billion by 2026. Haidilao, China’s top hotpot restaurant, has not only adopted service robots but also introduced a smart restaurant with a mechanised kitchen in Beijing last year. And in China’s tech hub of Shenzhen, it is hard to pay without an app as most of the restaurants have deployed an online order service.
Can robots and virtual fruit help the elderly get well in China?
China’s labour force advantage has also shrank in recent years. The working-age population, people between 16 and 59 years’ old, has reduced by 40 million since 2012 to 897 million, accounting for 64 per cent of China’s roughly 1.4 billion people in 2018, according to the national bureau of statistics.
By comparison, those of working age accounted for 69 per cent of the total population in 2012.
Other Chinese robotic companies are also entering the market. SIASUN Robot & Automation Co, a hi-tech listed enterprise belonging to the Chinese Academy of Sciences, introduced their catering robots to China’s restaurants in 2017. Delivery robots developed by Shanghai-based Keenon Robotics Co., founded in 2010, are serving people in China and overseas markets such as the US, Italy and Spain.
Pudu projects it will turn a profit this year and it is in talks with venture capital firms to raise a new round of funding, which will be announced as early as October, according to Zhang. Last year it raised 50 million yuan in a round led by Shenzhen-based QC capital.
To be sure, the service industry is still the biggest employer in China, with 359 million workers and accounting for 46.3 per cent of a working population of 776 million people in 2018, according to the national bureau of statistics.
And new technology sometimes offers up new problems – in this case, service with a smile.
“When we go out for dinner, what we want is service. It is not as simple as just delivering meals,” said Wong Kam-Fai, a professor in engineering at the Chinese University of Hong Kong and a national expert appointed by the Chinese Association for Artificial Intelligence. “If they [robot makers] can add an emotional side in future, it might work better.”
Technology companies also face some practical issues like unusual restaurant layouts.
“Having a [catering robot] traffic jam on the way to the kitchen is normal. Some passageways are very narrow with many zigzags,” Zhang said. “But this can be improved in future with more standardised layouts.”
Multi-floor restaurants can also be a problem.
Dai Qi, a sales manager at the Lanlifang Hotel, said it is impossible for her restaurant to adopt the robot. “Our kitchen is on the third floor, and we have boxes on the second, third, and fourth floor. So the robots can’t work [to deliver meals to downstairs/upstairs],” Dai said.
But Bao says he has no plans to return to being a waiter, so the robots may have the edge.
“Why are human beings doing something robots can do? Let’s do something they [robots] can’t,” Bao said.
Chengdu school teaches boys to build model rockets while girls learn about knitting
Handicrafts show at school prompts question, ‘Why can’t boys knit and girls build rockets?’
Pupils and staff at Chengdu Caotang Elementary School in Sichuan show off knitting from their Boys and Girls are Vastly Different class. Photo: Weibo
A school in southwest China that teaches boys to grow “heroically” and wants “tranquil feminine examples” for its girls has generated a heated debate about sexism.
Chengdu Caotang Elementary School in Sichuan province developed a course that teaches boys to build model rockets and girls to knit alongside mainstream subjects such as maths, languages and art, in the hope of “increasing their gender knowledge”.
The course, called Boys and Girls are Vastly Different, started last semester because school managers believed that “boys and girls have been shaped in the same way recently”, principal Fu Jin told the Chengdu Economic Daily on Monday.
That “led to boys lacking enough space to grow heroically and girls lacking gentle and tranquil feminine examples to follow, so there’s some gender dislocation”, she said.
Chengdu Caotang Elementary School wants its boys to be “heroic” and its girls to be “tranquil”. Photo: Weibo
Last semester, pupils learned the differences between female and male bodies. This semester, boys are learning how to build model planes, rockets and cars, while the girls are being taught knitting by teachers and mothers who volunteer to help out in classes.
On Monday, a show of handicrafts and jumpers hosted by the school to promote the class led to a backlash on social media, with members of the public criticising the school for sexism and enforcing gender stereotypes.
“They are tying the hands of girls when young, and when these girls grow up, people would say there are only a few female scientists because girls are born unfit for that role,” a Weibo user said.
What Chinese summer camps taught teens about gender values
“It’s typical gender discrimination,” another said. “Why can’t boys knit and girls build rockets?”
Authorities cracked down on controversial classes for Chinese children after some extreme examples of gender education. In December, a Weibo account highlighted a lurid “virtue” class where a sobbing woman was seen on video confessing to teenagers at a summer camp in Wenzhou, eastern Zhejiang province that “promiscuous women got gangrene”.
“I dressed myself up in a fashionable and revealing way, and that’s an invitation for others to insult me and rape me,” she told her audience.
“Three drops of sperm are equal to poison, and they will hurt unclean women,” she said. “I’m afraid my body will rot, will stink and ache, and they’ll have to amputate my legs.”
The camp was condemned and shut down by the local government.
SHANGHAI (Reuters) – The death toll from a major typhoon in eastern China rose to 30 on Sunday, with 18 people missing, state broadcaster CCTV reported, as the country braced for more travel disruptions as the storm moved further north up the coast.
Typhoon Lekima made landfall early on Saturday in the eastern province of Zhejiang with winds gusting to 187 km (116 miles) per hour, causing travel chaos with thousands of flights canceled and rail operations suspended.
The typhoon damaged more than 173,000 hectares of crops and 34,000 homes in Zhejiang, provincial authorities said in estimating the economic losses at 14.57 billion yuan ($2 billion), the state news agency Xinhua said.
Lekima, China’s ninth typhoon of this year, is expected to make a second landing along the coastline in Shandong province, prompting more flight cancellations and the closure of some expressways, Xinhua and state broadcaster CCTV said.
In Zhejiang, many of the deaths occurred about 130 km north of the coastal city of Wenzhou, where a natural dam collapsed in an area deluged with 160 mm (6.3 inches) of rain within three hours, causing a landslide, Xinhua reported.
State media reports showed rescuers wading in waist-high waters to evacuate people from their homes, while the Ministry of Emergency Management said that more than one million people in the financial hub of Shanghai, as well as Zhejiang and Jiangsu provinces, have been evacuated due to the typhoon.
An estimated 3,200 flights were canceled, state broadcaster CCTV reported, although some suspensions on high-speed railway lines were lifted on Sunday.
At least 13 people have been killed and more than a million forced from their homes as Typhoon Lekima hit China.
Sixteen people were also missing after a landslide was triggered by the storm, state media reported.
Lekima made landfall in the early hours of Saturday in Wenling, between Taiwan and China’s financial capital Shanghai.
The storm was initially designated a “super typhoon”, but weakened slightly before landfall – when it still had winds of 187km/h (116mph).
The fatal landslide happened when a dam broke in Wenzhou, near where the storm made landfall, state media said.
Lekima is now slowly winding its way north through the Zhejiang province, and is expected to hit Shanghai, which has a population of more than 20 million.
Emergency crews have battled to save stranded motorists from floods. Fallen trees and power cuts are widespread.
Image copyright EPAImage caption A worker looks for his belongings at a construction site shelter collapsed by the storm
Authorities have cancelled more than a thousand flights and cancelled train services as the city prepares for the storm.
It is expected to weaken further by the time it reaches Shanghai, but will still bring a high risk of dangerous flooding.
The city evacuated some 250,000 residents, with another 800,000 in the Zhejiang province also being taken from their homes.
An estimated 2.7 million homes in the region lost power as power lines toppled in the high winds, Chinese state media said.
It is the ninth typhoon of the year, Xinhua news said – but the strongest storm seen in years. It was initially given China’s highest level of weather warning but was later downgraded to an “orange” level.
Media caption Typhoon Lekima inches towards China
Chinese weather forecasters said the storm was moving north at just 15km/h (9mph).
It earlier passed Taiwan, skirting its northern tip and causing a handful of injuries and some property damage.
Coming just a day after a magnitude six earthquake, experts warned that the combination of earth movement and heavy rain increased the risk of landslides.
Lekima is one of two typhoons in the western Pacific at the moment.
Further east, Typhoon Krosa is spreading heavy rain across the Northern Mariana Islands and Guam. It is moving north-west and could strike Japan some time next week, forecasters said.
BEIJING (Reuters) – Eighteen people were killed and 14 were missing in eastern China on Saturday in a landslide triggered by a major typhoon, which caused widespread transport disruptions and the evacuation of more than one million people, state broadcaster CCTV reported.
Typhoon Lekima made landfall early on Saturday in the eastern province of Zhejiang with maximum winds of 187 km (116 miles) per hour, although it had weakened from its earlier designation as a “super” typhoon, the official Xinhua news agency reported.
Thousands of flights were cancelled in eastern China, according to the country’s aviation regulator, with most flights into and out of Shanghai’s two major airports cancelled on Saturday afternoon, their websites showed.
China’s weather bureau on Saturday issued an orange alert, its second highest, after posting a red alert on Friday, when the storm forced flight cancellations in Taiwan and shut markets and businesses on the island.
The deadly landslide occurred about 130 km north of the coastal city of Wenzhou, when a natural dam collapsed in an area deluged with 160 millimetres (6.3 inches) of rain within three hours, CCTV reported.
The storm was moving northward at 15 kph and was gradually weakening, Xinhua reported, citing the weather bureau.
High winds and heavy rains battered the financial hub of Shanghai on Saturday afternoon, and Shanghai Disneyland was shut for the day.
Nearly 200 hundred trains through the city of Jinan in Shandong province had been suspended until Monday, Xinhua reported.
More than 250,000 residents in Shanghai and 800,000 in Zhejiang province had been evacuated due to the typhoon, and 2.72 million households in Zhejiang had power blackouts as strong wind and rain downed electricity transmission lines, state media reported.
Some 200 houses in six cities in Zhejiang had collapsed, and 66,300 hectares (163,830 acres) of farmland had been destroyed, CCTV said.
The storm was predicted to reach Jiangsu province by the early hours of Sunday and veer over the Yellow Sea before continuing north and making landfall again in Shandong province, CCTV said.
Coastal businesses in Zhejiang were shut and the Ministry of Emergency Management warned of potential risk of fire, explosions and toxic gas leaks at chemical parks and oil refineries.
Online auction attracts fierce competition, sending value rocketing in first minutes of bidding
‘Auspicious’ numbers are popular in China because they sound like words which signify good fortune
An “auspicious” mobile phone number has sold for more than US$50,000 at an online auction in China. Photo: Shutterstock
An “auspicious” mobile phone number has fetched more than 350,000 yuan (US$52,000) at an online auction in northern China.
The number, which ended in five fives, sold for more than 30 times the starting price of 11,250 yuan, after fierce bidding saw its value rocket to more than 300,000 yuan in just 12 minutes.
A total of 140 people registered to participate in the 24-hour auction and 107 bids were recorded. The winning bid came from a user called Li Zisheng on Tuesday evening, according to Alibaba’s Sifa court auction platform which hosted the sale.
The South China Morning Post is owned by Alibaba.
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It is not uncommon for people in China to pay a premium for phone numbers or car licence plates featuring numbers which are considered lucky.
Six, eight and nine are particular favourites, as they sound like the words for strength, wealth and longevity, respectively. The number five is said to represent happiness or wealth.
One of the most expensive mobile numbers on record in China contained a combination of eights and fives and sold at auction for US$680,000 in 2004, according to the Oriental Morning Post.
Not everyone is willing to pay any price for a lucky number plate or phone number, with some internet users on China’s Twitter-like Weibo service questioning why people would pay so much money for such things.
“Are mobile and car plate numbers really this important?” a user from Hunan province, central China, wrote. “This type of number will have a higher chance of getting spam calls.”
CHINDIA ALERT: You'll be living in their world, very soon 