Chindia Alert: You’ll be Living in their World Very Soon
aims to alert you to the threats and opportunities that China and India present. China and India require serious attention; case of ‘hidden dragon and crouching tiger’.
Without this attention, governments, businesses and, indeed, individuals may find themselves at a great disadvantage sooner rather than later.
The POSTs (front webpages) are mainly 'cuttings' from reliable sources, updated continuously.
The PAGEs (see Tabs, above) attempt to make the information more meaningful by putting some structure to the information we have researched and assembled since 2006.
Some residents of the coastal Chinese province are being locked inside their homes while others must present a ‘passport’ to go out every two days for supplies
Weddings and funerals discouraged as ‘unessential’ venues are also shut down
Cured coronavirus patients leave hospital in Hangzhou, one of four cities in the eastern Chinese province of Zhejiang which has adopted draconian quarantine measures for its residents. Photo: Xinhua
In the Chinese coastal province of Zhejiang, some 560km (350 miles) east of where the new coronavirus originated, at least four cities have introduced measures that mirror the draconian rules established by Hubei province – epicentre of the outbreak – to keep the virus from spreading.
Authorities in Zhejiang, which neighbours the port city of Shanghai, have closed “unessential” public venues, banned funerals and weddings, limited the number of times people can go out and quarantined families at home, sometimes by locking them in.
In the Zhejiang cities of Wenzhou, Hangzhou, Ningbo and Taizhou – which have a combined population of more than 30 million – each household is being issued a “passport”, usually a piece of paper that carries one’s name, home address and an official stamp. Only one person per household is permitted to leave their home every two days.
The rules were announced on state media and the governments’ social media accounts, and families have already received their “passports”.
Some people have been locked inside their homes, including Allen Li and his family in Hangzhou. Photo: Handout
To enforce the new travel rules, community officers have been stationed at the entrance of some residential compounds. Every time a resident leaves their compound, an officer at the entrance marks the time and date on the “passport”. People from the same household are then barred from going out again for the next two days.
With 954 coronavirus patients, the province of Zhejiang is the hardest hit region outside Hubei, which has about 19,665 of the more than 28,000 total cases.
Hangzhou, the provincial capital and home to some of China’s biggest tech companies, has reported 151 confirmed cases. The port city of Wenzhou has reported 396 cases.
Yao Gaoyuan, mayor of Wenzhou, said in an interview with CCTV on February 2 that the city had decided to impose the restrictions to contain the spread the coronavirus. “This could reduce the transmission to the greatest extent possible,” he said.
One neighbourhood in Wenzhou introduced a mobile technology system to enforce the stay-at-home rules, according to the state-run Wenzhou Daily, with residents using their phones to scan a QR code at the checkpoints every time they leave the compound. Only those who have not been out for two days will be allowed through.
In Hangzhou, the government on Tuesday banned all weddings and demanded that funerals, which traditionally involve family gatherings and banquets, be held frugally.
All public venues deemed “unessential” were ordered to close. Underground train services are running at 30-minute intervals. Factories need special permission to resume work during the extended Lunar New Year holiday.
Some families have also been confined to their homes because they have travelled to places with large numbers of confirmed cases.
No, the coronavirus can’t be kept away by saltwater gargling or cow dung
6 Feb 2020
Allen Li, 26, who is now living with his parents in Hangzhou, said the family had been told to stay home for 14 days after they returned from Wenzhou.
Community workers put up a sign saying “quarantined at home, no visitors allowed” on their door. On Wednesday, they locked the flat with a metal chain from the outside despite the family’s protest.
“We argued with them, but they said it’s a decision from above,” Li said. “We understand we should not go out. But this is not humane. What if there’s a fire at our home at midnight, and we can’t get anyone to unlock it?”
China scrambles to deliver food to coronavirus epicentre Wuhan amid lockdown
Some social media users have applauded such measures as ways to contain the virus, but others have criticised the quarantine as essentially “house arrest”.
Wuhan party official apologises for failures in coronavirus outbreak
6 Feb 2020
Some Hangzhou residents have complained online that they were barred from entering their rented homes after having spent the Lunar New Year holiday elsewhere.
The coronavirus was first reported in December in Wuhan, the provincial capital of Hubei that has been sealed off since January 23.
In a sign of the rising fear of contagion, regional authorities across China have imposed travel restrictions on residents that mirror the draconian measures in Hubei province.
But officials said about 5 million people had already travelled out of the city during the Lunar New Year travel season, contributing to the spread of the virus to other Chinese provinces and at least 24 countries.
Couple received bad news as the Hainan Airlines plane was taxiing but returned to departure gate so they could get off
The Hainan Airlines flight returned to the departure gate to let the couple off. Photo: Reuters
A Chinese plane turned round on the runway after a couple on board suffered a sudden bereavement.
The Hainan Airlines flight was due to fly from Hangzhou to Sanya on Sunday when the passengers asked to be let off so they could make alternative travel plans.
“The flight was due to take off on time, all preparations had been made. The plane was already taxiing,” one unnamed passenger told Pear Video.
“The air stewardess immediately comforted the elderly couple, told them not to worry and said that she had already contacted the captain … then an in-flight announcement was made so that everyone could understand the situation.”
“[W]e were moments before take-off. Someone suddenly said their relative had passed away and wanted to get off the plane,” the passenger wrote on social media in a post shared by Pear Video.
Chinese woman opens plane’s emergency exit for some fresh air, delaying flight
“Cabin crew contacted the captain and we are now returning to the departure terminal. I can only say that the deceased must have been important.”
The plane returned to the departure gate, where the elderly couple got off and made other travel arrangements. The flight was able to continue after a 50-minute delay.
An unnamed flight attendant told video news outlet Kankan News that they often encountered unexpected situations during flights, and that everyone was able to understand Sunday’s situation.
However, some social media users were not so sympathetic.
“I want to know, did they get the consent of all the passengers before the plane was turned around? If not, then I feel like the flight should take off at the scheduled time … otherwise people might think that these elderly passengers pulled some strings behind the scenes with the cabin crew,” wrote one user on Weibo.
Image copyright GETTY IMAGESImage caption A worker applying a capping layer to a landfill site in Hangzhou
China’s largest dump is already full – 25 years ahead of schedule.
The Jiangcungou landfill in Shaanxi Province, which is the size of around 100 football fields, was designed to take 2,500 tonnes of rubbish per day.
But instead it received 10,000 tonnes of waste per day – the most of any landfill site in China.
China is one of the world’s biggest polluters, and has been struggling for years with the rubbish its 1.4 billion citizens generate.
How big is the landfill site?
The Jiangcungou landfill in Xi’an city was built in 1994 and was designed to last until 2044.
The landfill serves over 8 million citizens. It spans an area of almost 700,000 square metres, with a depth of 150 metres and a storage capacity of more than 34 million cubic metres.
Until recently, Xi’an was one of the few cities in China that solely relied on landfill to dispose of household waste – leading to capacity being reached early.
Earlier this month, a new incineration plant was opened, and at least four more are expected to open by 2020. Together, they are expected to be able to process 12,750 tonnes of rubbish per day.
The move is part of a national plan to reduce the number of landfills, and instead use other waste disposal methods like incineration.
The landfill site in Xi’an will eventually become an “ecological park”.
The country had 654 landfill sites and 286 incineration plants.
It is not clear what China’s recycling rate is, as no figures have been released. China plans to recycle 35% of waste in major cities by the end of 2020, according to one government report.
This July, sorting and recycling rubbish was made mandatory in Shanghai – leading to “a sense of panic” among some residents.
Managers of the Leshan Giant Buddha and Jiuzhaigou National Park restrict ticket sales as millions head off for the holiday break
Park authorities in charge of the Leshan Giant Buddha in Sichuan have restricted visitor numbers in golden week. Photo: Xinhua
Several major tourist attractions in China have capped visitor numbers during this year’s National Day “golden week” holiday as millions take the chance to travel.
October 1 marked the start of a week-long break on the mainland, with an estimated 800 million people expected to go on trips in China or overseas, about 10 per cent more than last year, according to the China Tourism Academy.
The academy estimated that 726 million people would take domestic trips in this peak holiday period – a 9.4 per cent increase from last year, but that is the lowest level of growth since 2007 as pressure from China’s slowing economy and the trade war with the United States take their toll.
Managers at the scenic area surrounding the Leshan Giant Buddha – a 71-metre (233 feet) tall ancient statue carved into a cliff in southwestern Sichuan province – said last week that daily tickets would be capped at 22,400 during the holiday, which runs until Monday.
West Lake in Hangzhou, Zhejiang province, drew 300,400 visitors as golden week started. Photo: Xinhua
The park said it would update visitors on daily ticket sales through social media.
“Today’s tickets for the Giant Buddha have reached the limit and sales have stopped,” the park management committee said on its Weibo account on Tuesday. “To all tourists, please rearrange your itinerary. You can visit the areas surrounding the Giant Buddha scenic spot,” it said, adding that tickets could be booked online for any day for the rest of golden week.
“I expected it to be chock-full of people, but actually today it’s still relatively calm. I had lots of fun,” a visitor to the Giant Buddha told Pear Video on Tuesday.
Hong Kong protests leave ‘golden week’ tourist boom in tatters
Jiuzhaigou National Park in Sichuan said last week that it would be limiting visitors to 5,000 per day during golden week and said on Monday that tickets had sold out.
The network of valleys known for its natural scenery was devastated by an earthquake in August 2017, and reopened with limited access in March 2018.
However, there were no restrictions at other attractions. In eastern Zhejiang province, 340,400 visitors went through the gates at Hangzhou’s West Lake on Tuesday, the Global Times’ Chinese edition reported.
“There’s too many people. I have never seen so many of them in my life,” one tourist was quoted as saying.
A guide also said that instances of “uncivilised behaviour”, such as trampling on the gardens, were down compared to last year.
“During the major holidays, many tourist attractions are so crowded that tourists can barely move an inch,” Hangzhou Daily said in an editorial on Monday.
“Not only is the tourist experience bad, but there are also safety hazards such as being trampled on, and this puts a lot of pressure on nearby public transport and food establishments.”
Travel booking platform Ctrip said that tourists heading overseas were increasingly seeking out new destinations, with bookings to places such as the Czech Republic, Austria, Croatia, Malta and Cambodia up by 45 per cent this year.
However, bookings for Hong Kong had fallen substantially after nearly four months of anti-government protests, Ctrip said.
An increasing proportion of young people no longer willing to wait tables in China as restaurant owners look to new technology for answers
Catering robots developed by Pudu Tech, the three-year-old Shenzhen start-up, have been adopted by thousands of restaurants in China, as well as some foreign countries including Singapore, Korea, and Germany. Photo: Handout
Two years ago, Bao Xiangyi quit school and worked as a waiter in a restaurant for half a year to support himself, and the 19 year-old remembers the time vividly.
“It was crazy working in some Chinese restaurants. My WeChat steps number sometimes hit 20,000 in a day [just by delivering meals in the restaurant],” said Bao.
The WeChat steps fitness tracking function gauges how many steps you literally take and 20,000 steps per day can be compared with a whole day of outdoor activity, ranking you very high in a typical friends circle.
Bao, now a university student in Hangzhou, Zhejiang province, quit the waiter job and went back to school.
“I couldn’t accept that for 365 days a year every day would be the same,” said Bao.
“Those days were filled with complete darkness and I felt like my whole life would be spent as an inferior and insignificant waiter.”
Olivia Niu, a 23-year-old Hong Kong resident, quit her waiter job on the first day. “It was too busy during peak meal times. I was so hungry myself but I needed to pack meals for customers,” said Niu.
Being a waiter has never been a top career choice but it remains a big source of employment in China. Yang Chunyan, a waitress at the Lanlifang Hotel in Wenzhou in southeastern China, has two children and says she chose the job because she needs to make a living.
Catering robots developed by Pudu Tech, the three-year-old Shenzhen start-up. Photo: Handout
Today’s young generation have their sights on other areas though. Of those born after 2000, 24.5 per cent want careers related to literature and art. This is followed by education and the IT industry in second and third place, according to a recent report by Tencent QQ and China Youth Daily.
Help may now be at hand though for restaurants struggling to find qualified table staff who are able to withstand the daily stress of juggling hundreds of orders of food. The answer comes in the form of robots.
Japan’s industrial robots industry becomes latest victim of the trade war
Shenzhen Pudu Technology, a three-year-old Shenzhen start-up, is among the tech companies offering catering robots to thousands of restaurant owners who are scrambling to try to plug a labour shortfall with new tech such as machines, artificial intelligence and online ordering systems. It has deployed robots in China, Singapore, Korea and Germany.
With Pudu’s robot, kitchen staff can put meals on the robot, enter the table number, and the robot will deliver it to the consumer. While an average human waiter can deliver 200 meals per day – the robots can manage 300 to 400 orders.
“Nearly every restaurant owner [in China] says it’s hard to recruit people to [work as a waiter],” Zhang Tao, the founder and CEO of Pudu tech said in an interview this week. “China’s food market is huge and delivering meals is a process with high demand and frequency.”
Pudu’s robots can be used for ten years and cost between 40,000 yuan (US$5,650) and 50,000 yuan. That’s less than the average yearly salary of restaurant and hotel workers in China’s southern Guangdong province, which is roughly 60,000 yuan, according to a report co-authored by the South China Market of Human Resources and other organisations.
As such, it is no surprise that more restaurants want to use catering robots.
According to research firm Verified Market Research, the global robotics services market was valued at US$11.62 billion in 2018 and is projected to reach US$35.67 billion by 2026.
Can robots and virtual fruit help the elderly get well in China?
China’s labour force advantage has also shrank in recent years. The working-age population, people between 16 and 59 years’ old, has reduced by 40 million since 2012 to 897 million, accounting for 64 per cent of China’s roughly 1.4 billion people in 2018, according to the national bureau of statistics.
By comparison, those of working age accounted for 69 per cent of the total population in 2012.
Other Chinese robotic companies are also entering the market. SIASUN Robot & Automation Co, a hi-tech listed enterprise belonging to the Chinese Academy of Sciences, introduced their catering robots to China’s restaurants in 2017. Delivery robots developed by Shanghai-based Keenon Robotics Co., founded in 2010, are serving people in China and overseas markets such as the US, Italy and Spain.
Pudu projects it will turn a profit this year and it is in talks with venture capital firms to raise a new round of funding, which will be announced as early as October, according to Zhang. Last year it raised 50 million yuan in a round led by Shenzhen-based QC capital.
To be sure, the service industry is still the biggest employer in China, with 359 million workers and accounting for 46.3 per cent of a working population of 776 million people in 2018, according to the national bureau of statistics.
And new technology sometimes offers up new problems – in this case, service with a smile.
“When we go out for dinner, what we want is service. It is not as simple as just delivering meals,” said Wong Kam-Fai, a professor in engineering at the Chinese University of Hong Kong and a national expert appointed by the Chinese Association for Artificial Intelligence. “If they [robot makers] can add an emotional side in future, it might work better.”
Technology companies also face some practical issues like unusual restaurant layouts.
“Having a [catering robot] traffic jam on the way to the kitchen is normal. Some passageways are very narrow with many zigzags,” Zhang said. “But this can be improved in future with more standardised layouts.”
Multi-floor restaurants can also be a problem.
Dai Qi, a sales manager at the Lanlifang Hotel, said it is impossible for her restaurant to adopt the robot. “Our kitchen is on the third floor, and we have boxes on the second, third, and fourth floor. So the robots can’t work [to deliver meals tdownstairs/upstairs],” Dai said.
But Bao says he has no plans to return to being a waiter, so the robots may have the edge.
“Why are human beings doing something robots can do? Let’s do something they [robots] can’t,” Bao said.
Hangzhou subway operator says water seeped into underground construction site
Zhejiang’s capital was scene of subway collapse that claimed 21 workers’ lives in 2008
A yellow cloud engulfs buildings after a subway tunnel in Hangzhou, Zhejiang province, collapses. Photo: Pear Video
Homes in a major city in eastern China were evacuated on Wednesday after water seepage at a subway construction site caused a main road to cave in and cut a gas main.
Authorities in Hangzhou, Zhejiang province, said dozens of residents feared for their homes as buildings cracked and swayed from the cave-in.
Videos posted to the Weibo microblogging network showed yellow smoke engulfing the neighbourhood as the road fell below street level. Authorities said Hangzhou’s gas supplier managed to close off the mains.
Hangzhou Metro Group, the city’s subway operator and the company overseeing the network’s expansion from four lines to nine for the 2022 Asian Games, said on Weibo that water seeped into a tunnel that connected two stations in the centre of the city, leading to the collapse.
The collapse took down a four-lane road in central Hangzhou. Photo: Pear Video
That caused a hole under the carriageway and took the pavement down with it. Hangzhou Metro said homes around the site were cleared and authorities were monitoring for further danger.
It was not known how many residents were affected, but no casualties were reported.
Most residents were put up in a nearby school until accommodation could be arranged, the City Express newspaper reported, adding that several truckloads of cement were poured into the hole.
Eight Chinese killed as road collapses near subway construction project
The road collapse in central Hangzhou was the latest in a series of subway construction accidents there – some of them deadly – in the past decade as China races to expand its urban rail networks.
In November 2008, 21 workers were killed and 24 were injured when a tunnel Hangzhou’s Line 1 collapsed beneath an eight-lane road and river water rushed in. A court sent eight people to jail for terms of between three and 5½ years for negligence at the site.
Two years later at the same place, a truck driver died and another was injured as a pit collapsed.
In 2016, four construction workers were killed when mud flooded a pit at a station on Line 4.
In 2008, an eight-lane riverside road in Hangzhou fell in on workers building a subway tunnel, killing 21. Photo: AFP
A cave-in similar to Wednesday’s collapse overturned a truck at a construction site near Hangzhou railway station this month, but no one was injured, Hangzhou Metro said.
According to the China Association of Metros, by the end of last year, more than 5,700km (3,540 miles) of urban railway had been built in 35 mainland cities, of which more than a third – 2,100km – was completed since 2015.
An increasing proportion of young people no longer willing to wait tables in China as restaurant owners look to new technology for answers
Catering robots developed by Pudu Tech, the three-year-old Shenzhen start-up, have been adopted by thousands of restaurants in China, as well as some foreign countries including Singapore, Korea, and Germany. Photo: Handout
Two years ago, Bao Xiangyi quit school and worked as a waiter in a restaurant for half a year to support himself, and the 19 year-old remembers the time vividly.
“It was crazy working in some Chinese restaurants. My WeChat steps number sometimes hit 20,000 in a day [just by delivering meals in the restaurant],” said Bao.
The WeChat steps fitness tracking function gauges how many steps you literally take and 20,000 steps per day can be compared with a whole day of outdoor activity, ranking you very high in a typical friends circle.
Bao, now a university student in Hangzhou, Zhejiang province, quit the waiter job and went back to school.
“I couldn’t accept that for 365 days a year every day would be the same,” said Bao. “Those days were filled with complete darkness and I felt like my whole life would be spent as an inferior and insignificant waiter.”
Olivia Niu, a 23-year-old Hong Kong resident, quit her waiter job on the first day. “It was too busy during peak meal times. I was so hungry myself but I needed to pack meals for customers,” said Niu.
Being a waiter has never been a top career choice but it remains a big source of employment in China. Yang Chunyan, a waitress at the Lanlifang Hotel in Wenzhou in southeastern China, has two children and says she chose the job because she needs to make a living.
Catering robots developed by Pudu Tech, the three-year-old Shenzhen start-up. Photo: Handout
Today’s young generation have their sights on other areas though. Of those born after 2000, 24.5 per cent want careers related to literature and art. This is followed by education and the IT industry in second and third place, according to a recent report by Tencent QQ and China Youth Daily.
Help may now be at hand though for restaurants struggling to find qualified table staff who are able to withstand the daily stress of juggling hundreds of orders of food. The answer comes in the form of robots.
Japan’s industrial robots industry becomes latest victim of the trade war
Shenzhen Pudu Technology, a three-year-old Shenzhen start-up, is among the tech companies offering catering robots to thousands of restaurant owners who are scrambling to try to plug a labour shortfall with new tech such as machines, artificial intelligence and online ordering systems. It has deployed robots in China, Singapore, Korea and Germany.
With Pudu’s robot, kitchen staff can put meals on the robot, enter the table number, and the robot will deliver it to the consumer. While an average human waiter can deliver 200 meals per day – the robots can manage 300 to 400 orders.
“Nearly every restaurant owner [in China] says it’s hard to recruit people to [work as a waiter],” Zhang Tao, the founder and CEO of Pudu tech said in an interview this week. “China’s food market is huge and delivering meals is a process with high demand and frequency.”
Pudu’s robots can be used for ten years and cost between 40,000 yuan (US$5,650) and 50,000 yuan. That’s less than the average yearly salary of restaurant and hotel workers in China’s southern Guangdong province, which is roughly 60,000 yuan, according to a report co-authored by the South China Market of Human Resources and other organisations.
As such, it is no surprise that more restaurants want to use catering robots.
According to research firm Verified Market Research, the global robotics services market was valued at US$11.62 billion in 2018 and is projected to reach US$35.67 billion by 2026. Haidilao, China’s top hotpot restaurant, has not only adopted service robots but also introduced a smart restaurant with a mechanised kitchen in Beijing last year. And in China’s tech hub of Shenzhen, it is hard to pay without an app as most of the restaurants have deployed an online order service.
Can robots and virtual fruit help the elderly get well in China?
China’s labour force advantage has also shrank in recent years. The working-age population, people between 16 and 59 years’ old, has reduced by 40 million since 2012 to 897 million, accounting for 64 per cent of China’s roughly 1.4 billion people in 2018, according to the national bureau of statistics.
By comparison, those of working age accounted for 69 per cent of the total population in 2012.
Other Chinese robotic companies are also entering the market. SIASUN Robot & Automation Co, a hi-tech listed enterprise belonging to the Chinese Academy of Sciences, introduced their catering robots to China’s restaurants in 2017. Delivery robots developed by Shanghai-based Keenon Robotics Co., founded in 2010, are serving people in China and overseas markets such as the US, Italy and Spain.
Pudu projects it will turn a profit this year and it is in talks with venture capital firms to raise a new round of funding, which will be announced as early as October, according to Zhang. Last year it raised 50 million yuan in a round led by Shenzhen-based QC capital.
To be sure, the service industry is still the biggest employer in China, with 359 million workers and accounting for 46.3 per cent of a working population of 776 million people in 2018, according to the national bureau of statistics.
And new technology sometimes offers up new problems – in this case, service with a smile.
“When we go out for dinner, what we want is service. It is not as simple as just delivering meals,” said Wong Kam-Fai, a professor in engineering at the Chinese University of Hong Kong and a national expert appointed by the Chinese Association for Artificial Intelligence. “If they [robot makers] can add an emotional side in future, it might work better.”
Technology companies also face some practical issues like unusual restaurant layouts.
“Having a [catering robot] traffic jam on the way to the kitchen is normal. Some passageways are very narrow with many zigzags,” Zhang said. “But this can be improved in future with more standardised layouts.”
Multi-floor restaurants can also be a problem.
Dai Qi, a sales manager at the Lanlifang Hotel, said it is impossible for her restaurant to adopt the robot. “Our kitchen is on the third floor, and we have boxes on the second, third, and fourth floor. So the robots can’t work [to deliver meals to downstairs/upstairs],” Dai said.
But Bao says he has no plans to return to being a waiter, so the robots may have the edge.
“Why are human beings doing something robots can do? Let’s do something they [robots] can’t,” Bao said.
Expensive presents are officially discouraged but have become the norm at many schools on day of appreciation for educators
Students at Yangzhou Technical Vocational College form the Chinese characters for “Hello Teacher” to mark China’s Teachers’ Day. Photo: Handout
Despite a decade of official discouragement, parents in China have been struggling with one of the biggest dilemmas of the school year – how to mark the country’s annual Teacher’s Day.
Ellen Yuan agonised for a day and a night before sending her son off to kindergarten on Tuesday with a 1,000 yuan (US$140) gift card in his bag for the teacher.
It was the boy’s second week of attendance and Yuan had given no thought to any Teacher’s Day obligations –until she learned that several of her friends had been busy over the weekend preparing gifts for their children’s teachers.
“It makes me feel that I am being a drag on my son if I don’t do so,” said Yuan, who works for a foreign company in Shanghai.
Respecting teachers has traditionally been a fundamental social norm in China but gift giving on the special day for educators has gone beyond an expression of appreciation by their students, as parents have taken over with ever more expensive gifts – and sometimes cash – which they hope will mean their kids are well taken care of while at school.
What gift, how expensive it should be, and how to deliver it have become the biggest questions for many parents in the run-up to September 10 each year, even though the education ministry and its subordinate bodies have repeatedly issued directives over the past decade to ban teachers accepting gifts.
Yuan said one of her friends had bought a body care set worth more than 600 yuan for each of her child’s three teachers, another had bought an 800 yuan gift card, while a third had given the head teacher a 1,000 yuan bottle of perfume.
Some parents had delivered the presents directly to the school, while others had asked their children to take the gifts to their teachers. Yuan’s plan was to message the teacher and tell her to take the gift card from her son’s bag.
“I know it’s bad. I don’t want my kid to know that,” Yuan said.
Hundreds of teachers protest in China over poor pay
The question of whether parents should give gifts on Teacher’s Day was one of the hottest topics on Weibo, China’s Twitter-like social media platform, attracting more than 15 million views as of Tuesday afternoon.
“Of course we should not, but I don’t dare to ignore it,” one user said, winning more than 10,000 likes.
Chu Zhaohui, a researcher at the National Institute of Education Sciences, said the gift-giving trend had been partly driven by a “keeping up with the Joneses” mentality.
“Everybody has given a gift. Would my child be specially treated if I don’t? This is a common concern,” Chu said. As a result, the purpose of gift giving on Teacher’s Day had become about protecting the children’s interests instead of a sincere expression of gratitude, he said.
But not every teacher gets presents – with gifts usually reserved for those teaching the “main subjects” of mathematics, Chinese and English, which count the most in high school and college entrance examinations.
Emily Shen, an English teacher from a middle school in Hangzhou, in the eastern province of Zhejiang, said she also prepared gifts for the teachers of her two kids. “Some chocolate for them to take to school. And I myself would give a gift card to each of those who teach the main subjects,” she said.
Zhuang Ke, a music teacher at a primary school in Jiaxing, also in Zhejiang province, admitted she was embarrassed by the parents’ different treatment of teachers of “less important” subjects like her’s. “It’s always nice to receive presents. But teachers who teach music, art and PE are often forgotten,” she said.
Chinese kindergarten teacher fired for hot sun punishment
State broadcaster CCTV said in a commentary on its website on Sunday that “all forms of behavior that attempt to ruin normal teaching order and interfere in equality by sending gifts should be resolutely abandoned”. A similar message was run by a series of official media outlets at local level.
“The most fundamental way to stop parents from sending gifts is to treat the students equally and fairly every day, so that parents conclude it makes no difference whether they give a gift,” Rednet.cn, the official news portal of Hunan province, said on Monday.
Although some teachers have made it explicit to students that they will refuse presents on Teacher’s Day, Yuan said her son’s teacher accepted the gift, as did the teachers of her three friends’ children.
New material is almost identical in structure to human enamel, which does not regenerate itself
Crystal-like mineral can grow on teeth and last permanently, researchers say
Drops of the liquid solution are applied to a human tooth. Photo: Zhejiang University
Scientists at a Chinese university say they have discovered the world’s first material that can repair damaged tooth enamel once and last for life.
A few drops of the liquid solution can fix all invisible cracks and wear on an ageing molar, according to researchers at Zhejiang University in Hangzhou, eastern China, whose work was published on Friday in the journal Science Advances.
The material, calcium phosphate ion clusters, can grow a thin layer of protective shield on teeth, the research showed. The transparent, crystal-like mineral has a structure resembling fish scales and a high mechanical strength – almost identical to the enamel on a human tooth.
Its repair of the tooth “would be permanent”, wrote the researchers, led by Professor Tang Ruikang at the university’s chemistry department.
A tooth’s non-repaired left side (darker) and repaired right side (lighter) are compared using a fluorescent chemical. Photo: Zhejiang University
The technology could be developed as an effective remedy in clinical practice for enamel erosion, the main cause of tooth decay, Tang’s team said. Tooth decay affects almost half of the world’s population, costing dental patients in the United States and European Union a combined US$200 billion annually, according to the World Dental Federation.
Enamel, the outer covering of teeth, is the hardest tissue in the human body, protecting teeth during biting and chewing food.
Unlike other tissues such as muscle, bone and skin, enamel is generated by cells that die immediately after completing their job. The human body cannot produce more of them, so when enamel breaks or chips, it will not regenerate itself.
For decades, researchers around the world have conducted studies to seek a solution, but the artificial materials tested previously could not recreate precisely the fine structure of natural enamel, leaving gaps or holes that could cause it to break off real enamel.
Wouldn’t it be nice if our teeth fixed themselves, just like pandas’ do?
Tang’s team claim their new material can grow seamlessly on human teeth. They mixed two different types of repairing material together to form tiny clusters of mineral particles only 1.5 nanometres in diameter – smaller than a strand of human DNA.
Unlike in previous experiments, these clusters could remain stable for a long time without clumping together, making precise reconstruction of an enamel-like structure possible.
Chen Haifeng, associate professor at Peking University’s biomedical engineering department, said that the research was a positive step but that the new material might need improvements before clinical use.
For instance, the artificial layer requires two days to grow, which could be difficult for dentists to schedule with patients.
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The liquid solution contains triethylamine, a toxic substance with a very strong smell, which may pose a health risk, according to Chen. “But it doesn’t mean we can’t do anything,” he said.
The researchers said the chemical would quickly vaporise and none would be left in the teeth after the protective shield had formed.
Some products preventing enamel erosion and decay, such as toothpaste with enamel-strengthening ingredients, are already available in shops.
“Prevention is the best approach,” Chen said. “We should never wait until the damage is done. Our teeth are a miracle of nature. Artificial replacement will never do the job as well.”
Two classrooms on Nanjing campus were chosen for pilot project
Camera automatically captures students’ faces without their cooperation
Students pass through a facial recognition turnstile at China Pharmaceutical University in Nanjing. Photo: Weibo
A university in eastern China has installed a facial recognition system at its entrance and in two classrooms to monitor the attendance and behaviour of students.
China Pharmaceutical University in Nanjing, Jiangsu province, announced on its website on Thursday that it was one of the first higher education institutions in the country to put such a system in place.
“It can effectively solve the management difficulties and low efficiencies in a traditional attendance system, and make it easier for managers to track their students,” Xu Jianzhen, director of the university’s library and information centre, told news website Thepaper.cn
In a pilot project, two classrooms were equipped with an attendance system using facial recognition software, with a camera that automatically captured the faces of students in class without their cooperation, the university said.
“Besides attendance, the system installed in the classroom can provide surveillance of the students’ learning, such as whether they are listening to the lectures, how many times they raise their heads, and whether they are playing on their phones or falling asleep,” Xu told the news website.
“The school is taking action to cut down on students skipping class, leaving classes early, paying for a substitute to attend classes for them and not listening in class,” he said.
The plan was not well received online, with some critics raising privacy concerns for staff and students.
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“What kind of talent are they trying to cultivate?” a user of the Twitter-style Weibo network asked. “I’ve never seen such a method.”
Another wrote: “If this system was being installed in Europe or America, they’d be sued and the school would have to close down.”
But Xu said the university had consulted the police and sought legal advice, and was told the system would not be considered an invasion of privacy as classrooms were public spaces.
“You are complaining about [a system] that’s meant to urge you to learn? Are you a student?” he told the news website.
A spokesman said China Pharmaceutical University was using a facial recognition system to improve class attendance. Photo: Weibo
The university would seek feedback from teaching staff before deciding whether to install facial recognition systems in all of its classrooms, according to the report.
In May last year, a school in Hangzhou, Zhejiang province, installed cameras to monitor pupils’ facial expressions and attentiveness in class as part of a “smart classroom behaviour management system” to give teachers real-time information on their students.
Elsewhere, facial recognition has been used to catch unlicensed drivers in the southern technology hub of Shenzhen, jaywalkers in Shanghai, and criminal suspects at public events across China.
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Chinese parents struggle with Teacher’s Day gift etiquette
Despite a decade of official discouragement, parents in China have been struggling with one of the biggest dilemmas of the school year – how to mark the country’s annual Teacher’s Day.
Ellen Yuan agonised for a day and a night before sending her son off to kindergarten on Tuesday with a 1,000 yuan (US$140) gift card in his bag for the teacher.
It was the boy’s second week of attendance and Yuan had given no thought to any Teacher’s Day obligations –until she learned that several of her friends had been busy over the weekend preparing gifts for their children’s teachers.
“It makes me feel that I am being a drag on my son if I don’t do so,” said Yuan, who works for a foreign company in Shanghai.
Respecting teachers has traditionally been a fundamental social norm in China but gift giving on the special day for educators has gone beyond an expression of appreciation by their students, as parents have taken over with ever more expensive gifts – and sometimes cash – which they hope will mean their kids are well taken care of while at school.
What gift, how expensive it should be, and how to deliver it have become the biggest questions for many parents in the run-up to September 10 each year, even though the education ministry and its subordinate bodies have repeatedly issued directives over the past decade to ban teachers accepting gifts.
Yuan said one of her friends had bought a body care set worth more than 600 yuan for each of her child’s three teachers, another had bought an 800 yuan gift card, while a third had given the head teacher a 1,000 yuan bottle of perfume.
Some parents had delivered the presents directly to the school, while others had asked their children to take the gifts to their teachers. Yuan’s plan was to message the teacher and tell her to take the gift card from her son’s bag.
“I know it’s bad. I don’t want my kid to know that,” Yuan said.
But not every teacher gets presents – with gifts usually reserved for those teaching the “main subjects” of mathematics, Chinese and English, which count the most in high school and college entrance examinations.
Emily Shen, an English teacher from a middle school in Hangzhou, in the eastern province of Zhejiang, said she also prepared gifts for the teachers of her two kids. “Some chocolate for them to take to school. And I myself would give a gift card to each of those who teach the main subjects,” she said.
Zhuang Ke, a music teacher at a primary school in Jiaxing, also in Zhejiang province, admitted she was embarrassed by the parents’ different treatment of teachers of “less important” subjects like her’s. “It’s always nice to receive presents. But teachers who teach music, art and PE are often forgotten,” she said.
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State broadcaster CCTV said in a commentary on its website on Sunday that “all forms of behavior that attempt to ruin normal teaching order and interfere in equality by sending gifts should be resolutely abandoned”. A similar message was run by a series of official media outlets at local level.
“The most fundamental way to stop parents from sending gifts is to treat the students equally and fairly every day, so that parents conclude it makes no difference whether they give a gift,” Rednet.cn, the official news portal of Hunan province, said on Monday.
Although some teachers have made it explicit to students that they will refuse presents on Teacher’s Day, Yuan said her son’s teacher accepted the gift, as did the teachers of her three friends’ children.
Source: SCMP
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